Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Brush halloumi slices with olive oil and arrange them on a parchment-lined baking sheet, creating small nests.
- Bake those nests for 5 minutes, just until they begin to soften.
- While the halloumi is baking, separate your egg whites from the yolks.
- Whip the egg whites to stiff peaks, then season them lightly with salt and pepper.
- Spoon the whipped egg whites onto the halloumi nests, making a small well in the center for the yolks.
- Carefully place the yolks into the wells.
- Sprinkle everything seasoning over the egg whites.
- Bake for another 7–10 minutes until the egg whites are set but the yolks remain runny.
- Garnish with chives or microgreens, and serve immediately.
Best ways to enjoy it
For a fantastic presentation, serve the halloumi nests directly on the baking sheet, garnished with vibrant chives or microgreens for a pop of color. Pair these cloud eggs with a side of fresh, mixed greens or some ripe avocado slices for added creaminess. For a complete meal, consider serving alongside crispy bacon or roasted tomatoes. A light, citrusy salad can also complement the flavors beautifully.
Storage and reheating tips
If you happen to have leftovers (which is rare, trust me), store them in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the egg whites might lose their fluffy texture upon reheating. To reheat, do so gently in the oven or a microwave on low power to avoid overcooking the yolks. As for freezing, it’s not ideal due to the texture of the eggs, so enjoy them fresh!
Helpful cooking tips
- For the best texture, make sure there’s no yolk in the whites when whipping; even a tiny bit can prevent them from reaching stiff peaks.
- Use a clean bowl and utensils—trace amounts of grease or residue can negatively impact the whipping process.
- Feel free to experiment with different seasonings; swap everything seasoning for taco seasoning or fresh herbs for a twist on flavor.
Creative twists
Want to switch things up? Try using different cheeses, such as feta or goat cheese, for a unique taste. You could also add sautéed spinach or diced tomatoes atop the whipped egg whites before baking for added color and nutrition. For a kick, a sprinkle of chili flakes or smoked paprika on top could elevate your dish even further!
Common questions
How long does it take to prepare this dish?
The cooking time is around 20 minutes total—perfect for a quick breakfast or brunch!
Can I use a different cheese than halloumi?
Absolutely! Feta or mozzarella can be great substitutes, though they will alter the texture and flavor slightly.
How can I make this dish low-carb?
Just stick to the cloud eggs and skip the cheese—this makes a delightful low-carb meal too!
With a few simple ingredients and quick steps, viral cloud eggs in halloumi nests can transform your breakfast routine into something beautifully fancy yet effortlessly delicious. Dive in and enjoy this delightful recipe!
