Step-by-step instructions
- Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Crumble it as it cooks, then drain any excess grease.
- In a large bowl, whisk together the pancake mix, milk, and eggs until just smooth. Don’t worry about small lumps; they’re perfectly fine!
- Spread the crumbled sausage evenly across the bottom of the prepared baking dish. Pour the pancake batter on top, gently spreading it to cover the sausage.
- Bake uncovered for about 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow it to rest for 5 minutes before slicing. Serve warm, drizzled with butter and maple syrup if desired.
Best ways to enjoy it
Serve your Viral Pancake & Sausage Casserole warm, and consider dressing it up with fresh fruits like sliced strawberries or blueberries. A dollop of whipped cream can add a delightful sweetness, and a sprinkle of extra cheese before baking can enhance that savory flavor even further. For a complete breakfast experience, pair it with freshly brewed coffee or a tall glass of orange juice.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, simply wrap individual portions tightly with plastic wrap or foil and place them in a freezer-safe bag. Reheat in the microwave or oven until warmed through. Always ensure that leftovers are heated to an internal temperature of 165°F (74°C) before consuming.
Helpful cooking tips
For optimal results, consider using a non-stick skillet for the sausage to prevent sticking and make cleanup easier. Also, whisking the pancake mix and liquids just until combined will result in a fluffier texture—overmixing can lead to a denser finish. Experimenting with different types of sausage adds a unique twist, from spicy chorizo to flavorful herb blends.
Creative twists
Feeling adventurous? Try adding ingredients like diced veggies (think bell peppers or onions) for a pop of nutrition. You can also substitute different cheeses—pepper jack for a kick or mozzarella for a milder taste. For a sweet twist, add chocolate chips or even pumpkin puree to the batter. The sky’s the limit!
FAQs
What is the prep time for this casserole?
Prep time is about 10-15 minutes, with baking taking an additional 30-35 minutes.
Can I use a different pancake mix?
Absolutely! You can use any brand or type of pancake mix you prefer, including whole wheat or gluten-free versions.
How long does this casserole last in the fridge?
It can be stored in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container for the best freshness!
Each bite of this Viral Pancake & Sausage Casserole is a delightful marriage of sweet and savory, making it an unforgettable addition to your breakfast repertoire. Enjoy!
