Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center. Surround it with the cherry tomatoes.
- Drizzle the olive oil generously over the feta and tomatoes. Season with salt and pepper to taste.
- Bake in the preheated oven for 30 minutes or until the feta is wonderfully melted and the tomatoes are blistered.
- While the feta and tomatoes are baking, cook your pasta according to package instructions.
- Once the feta cheese is melted, take it out of the oven and mix it with the roasted tomatoes to create a creamy sauce.
- Toss your cooked pasta in this luscious feta-tomato sauce until everything is well coated.
- Serve hot, garnished with freshly chopped basil.
Best ways to enjoy it
When it comes to serving this dish, the possibilities are deliciously endless! You can simply plate the pasta with a sprig of fresh basil on top for a pop of color. Looking for sides? A crisp green salad with a zesty vinaigrette pairs perfectly, balancing out the creaminess of the pasta. For a heartier option, consider garlic bread to soak up every bit of that rich sauce.
Storage and reheating tips
Got leftovers? No problem! To keep your baked pasta fresh, allow it to cool before transferring it to an airtight container. It will last in the fridge for up to three days. Just remember, it’s best enjoyed fresh, so if you need to reheat it, pop it in the oven or microwave until warmed through.
If you want to save it for later, you can freeze the pasta, but it’s ideal to keep the basil garnish separate until you’re ready to serve. Just be sure to cool it completely before freezing, and aim to consume it within three months for the best quality.
Helpful cooking tips
To elevate your dish further, consider adding a touch of heat with some red pepper flakes or herbs like thyme or oregano. Want extra creaminess? Stir in a splash of heavy cream or a dollop of sour cream once the feta and tomatoes are mixed.
If you’re pressed for time, you can use pre-cooked pasta, and don’t be afraid to experiment by adding your favorite vegetables to the baking dish. Zucchini or bell peppers can add an extra layer of flavor and nutrition!
Creative twists
If you’re feeling adventurous, try swapping out the cherry tomatoes for roasted bell peppers or adding shrimp for protein. For a lighter option, use whole grain or gluten-free pasta. And if you’re vegan, give a vegan feta cheese alternative a shot or simply omit the cheese altogether and rely on the vibrant tomatoes for flavor!
FAQ
How long does it take to make this pasta?
From start to finish, this delicious pasta takes about 40 minutes—30 for baking and around 10 for cooking the pasta.
Can I use a different type of cheese?
Absolutely! While feta is traditional, goat cheese or even a vegan cheese alternative can work well. Each will give the dish its unique flair.
How can I make it spicier?
For those who enjoy some heat, add red pepper flakes before baking. You can also toss in some sautéed jalapeños or spicy Italian sausage for an extra kick.
Is it gluten-free?
Yes, just ensure you use gluten-free pasta. The other ingredients are naturally gluten-free, making it easy to adapt for dietary needs.
Now you’re all set to create this culinary sensation that’s taken the internet by storm! Enjoy serving your Viral TikTok Baked Feta Pasta and watch it disappear from the plate.
