Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it’s browned, making sure to drain any excess fat.
- Stir in the taco seasoning and add the required water as per the package instructions. Let it simmer for about 5 minutes.
- Grab a baking dish and layer half of the corn chips in the bottom. Next, add the cooked beef mixture, black beans, and diced tomatoes.
- Sprinkle half of the cheese over this layer, then add the remaining corn chips, and finish off with the rest of the cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is nice and bubbly.
- Once done, remove from the oven and top with shredded lettuce, sour cream, and salsa just before serving.
Best ways to enjoy it
When it’s time to serve your Walking Taco Bake, it’s all about presentation. You can dish it up straight from the oven, allowing everyone to scoop their portions directly. Pair it with a light side salad or some fresh fruit to balance out the meal. For a fun twist, you might serve it alongside additional toppings like jalapeños, guacamole, or extra cheese on the side.
Storage and reheating tips
If you have any leftovers (though they may be hard to come by), store them in an airtight container in the refrigerator. They’ll keep well for up to four days. Reheat individual portions in the microwave or in the oven until warmed through. For longer storage, you can freeze the baked dish for up to three months. Make sure to properly cool it down before sealing it for freezing.
Helpful cooking tips
To take your Walking Taco Bake to the next level, consider browning your ground beef with some chopped onions and garlic for added flavor. Additionally, experiment with different cheese blends to customize the dish according to your taste. A sprinkle of fresh cilantro on top before serving adds a lovely finishing touch!
Creative twists
While the classic recipe is delicious, there are plenty of variations you can try. How about adding some diced jalapeños for a spicy kick? Or switch up the toppings to include avocado slices or specific salsa flavors like mango or pineapple for a fresh take. You could even turn it into a breakfast bake by layering in scrambled eggs and serving it with salsa verde!
FAQs
What is the prep time for Walking Taco Bake?
Typically, the prep time is about 15 minutes, with an additional 20 minutes for baking, making this a quick meal option.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works just as well, and for a vegetarian option, you could use lentils or crumbled tofu seasoned with taco spices.
How do I safely store leftovers?
Store any leftovers in an airtight container in the fridge for up to four days. To freeze, let the bake cool completely, then transfer it to freezer-safe containers. It can last for up to three months in the freezer.
