Directions to follow
- In a small bowl, combine fresh yeast with warm milk and a pinch of sugar. Allow it to sit for about 10 minutes until it becomes frothy.
- In a large mixing bowl, mix together the flour, sugar, and salt. Create a well in the center and pour in the milk-yeast mixture, melted butter, egg, and vanilla extract.
- Stir until a soft dough forms. Knead the dough for about 10 minutes until it’s smooth and elastic.
- Gently fold in the raisins and chopped walnuts, incorporating them evenly throughout the dough.
- Cover the dough with a clean towel and set it in a warm location to rise. Allow it to double in size, which should take about 1 hour.
- Preheat your oven to 180°C (350°F).
- Once the dough has risen, punch it down gently. Shape the dough into buns and arrange them on a baking tray lined with parchment paper.
- Let the buns rise again for about 30 minutes until they’ve puffed up.
- Bake for 20-25 minutes, or until they are golden brown. Let them cool before serving.
Best ways to enjoy them
These Walnut and Raisin Sweet Buns can be enjoyed plain for a wonderfully sweet experience, or you can elevate them further. Serve them warm with a dollop of butter and a drizzle of honey for an indulgent treat. Alternatively, try pairing them with a side of creamy cream cheese frosting, a light fruit salad, or even a cup of your favorite tea. They also make for delightful gifts during festive seasons.
How to store & freeze (keeping leftovers fresh)
To keep your Walnut and Raisin Sweet Buns fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can wrap them tightly in plastic wrap and freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven for a few minutes until they’re warmed through. Always ensure proper cooling before storing to prevent sogginess.
Pro chef tips
- Make sure your milk is warm but not hot; too much heat can kill the yeast.
- Kneading well is crucial for developing gluten, which gives the buns their lovely texture. Aim for a soft and elastic feel.
- Don’t rush the rising process; allowing time for your dough to rise will result in lighter buns.
Creative twists
Why not get adventurous with this classic recipe? Consider adding different flavorings, like orange zest or almond extract, for a unique taste. You can also try adding chocolate chips or experimenting with different nuts, such as pecans or hazelnuts, for variety. For a healthier take, substitute half of the flour with whole wheat flour or opt for a gluten-free flour blend if needed.
Your questions answered
How long does it take to prepare these sweet buns?
Overall, you should allocate about 2 hours, including rising time. The active preparation only takes about 30 minutes.
Can I use dried fruit other than raisins?
Absolutely! You can use dried cranberries, currants, or even chopped dates for different flavor profiles.
How can I tell if my yeast is still good?
If your yeast doesn’t froth after mixing it with warm milk and sugar, it may be expired. Always check the expiration date to ensure successful rising.
These Walnut and Raisin Sweet Buns are bound to be a delightful addition to your baking repertoire. Enjoy the process, and most importantly, relish the sweet indulgence that follows!
