Step-by-step instructions
- Preheat your oven to 375°F / 190°C.
- Brush each baguette slice with olive oil. Arrange them on a baking sheet.
- Toast the slices in the preheated oven for 8–10 minutes until they turn golden brown.
- Remove the toasted baguette from the oven and top each piece with a slice of brie, followed by cranberries and chopped walnuts.
- Return the baking sheet to the oven and bake for an additional 5 minutes, allowing the brie to soften.
- In a small saucepan, heat the honey with chili flakes over low heat until warm.
- Drizzle the hot honey over the baked crostinis and serve immediately.
Best ways to enjoy it
These crostinis are best served warm, perfect for sharing as a fun appetizer. For a visually appealing plate, consider garnishing with fresh herbs like thyme or parsley. Pair them with a crisp white wine, such as Sauvignon Blanc, or a sparkling cider to complement the sweet and savory flavors.
Storage and reheating tips
If you happen to have leftovers (though it’s unlikely!), store the crostinis in an airtight container in the fridge. Although crostinis are best enjoyed fresh, you can reheat them in the oven at 350°F for about 5-7 minutes to restore some crunch. Always be mindful of safe food handling practices; consume leftovers within 3 days for optimal freshness.
Helpful cooking tips
To elevate your crostinis further, consider these pro tips:
- Use day-old baguette for an extra crispy texture.
- Experiment with fresh herbs like rosemary or thyme for additional flavor.
- Toast the nuts before adding them to bring out their richness.
Creative twists
Feel free to put a personal spin on this recipe! Try adding a thin layer of fig jam underneath the brie for a sweet and savory contrast. Or, for a healthier alternative, swap the honey for a drizzle of balsamic reduction. You could even substitute the walnuts with pecans or almonds for a different nutty flavor.
Your questions answered
How long does it take to prepare and cook this dish?
This recipe takes about 20-25 minutes from start to finish, making it an ideal option for quick gatherings.
Can I make this dish ahead of time?
While components can be prepared in advance (like slicing the baguette and chopping the nuts), it’s best to assemble and bake just before serving to ensure maximum flavor and texture.
Is there a substitute for brie cheese?
Absolutely! You can look for creamy cheeses like camembert or even goat cheese for a tangy twist.
How can I make this recipe gluten-free?
Simply replace the baguette with gluten-free bread, and follow the same preparation steps. Enjoy!
