Directions to follow
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into individual triangles.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon until well mixed.
- Evenly brush the cinnamon-sugar mixture over each triangle of dough.
- Starting from the wide end, roll each triangle towards the tip to form a crescent shape, then place them on your prepared baking sheet.
- Bake the twists for 10-12 minutes, or until they’re golden brown and puffed.
- As they bake, whisk together the powdered sugar, milk, and vanilla extract until smooth to create your glaze.
- Once the crescents are fully baked and have cooled slightly, drizzle the glaze over the top. Serve warm and enjoy the delightful combination of flavors!
Best ways to enjoy it
These Warm Cinnamon Crescent Twists can be enjoyed in a variety of ways! Serve them warm right out of the oven for the ultimate experience. For a fun twist, try pairing them with a side of fresh fruit or a dollop of whipped cream for a breakfast treat. If you’re hosting brunch, consider serving them alongside a rich coffee or creamy hot chocolate to elevate the cozy, inviting atmosphere.
How to store & freeze
If you find yourself with leftovers (which is rare!), you can store the twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, place them in the fridge for up to a week. For freezing, simply wrap the baked twists tightly in plastic wrap and place them in a freezer bag. They can be stored this way for up to 2 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat briefly in the oven.
Helpful cooking tips
To ensure your Warm Cinnamon Crescent Twists turn out perfectly, here are some helpful tips:
- Make sure to keep the crescent dough chilled until you’re ready to use it to maintain that flaky texture.
- Experiment with the cinnamon-sugar mixture: a pinch of nutmeg or cardamom can add a warm, spicy note!
- For a luxurious glaze, consider adding a touch of cream cheese to your powdered sugar mixture.
Creative twists
Feeling adventurous? There are numerous ways to customize your Warm Cinnamon Crescent Twists!
- Try incorporating chopped nuts or chocolate chips into the filling for added texture and flavor.
- Swap out the cinnamon for cocoa powder to create chocolate-flavored twists.
- Add a sprinkle of chopped apples or raisins for a fruity variation.
Frequently Asked Questions
How long does it take to prepare?
You’ll need about 15 minutes to prep and 12 minutes for baking, making this a quick and easy treat perfect for any occasion!
Can I use a different brand of crescent rolls?
Absolutely! While Pillsbury Original Crescent Rolls are widely popular, any similar dough should work just fine. Check the baking instructions for any necessary adjustments.
How do I know if they’re still good to eat?
If stored properly, they should be good for up to a week in the fridge. Always give them a sniff and look for any signs of spoilage; when in doubt, it’s best to err on the side of caution!
With simple ingredients, easy preparation, and unlimited variations, these Warm Cinnamon Crescent Twists are sure to become a staple in your baking repertoire. Enjoy the deliciousness!
