Warm, comforting, and utterly delightful, Warm Cinnamon Sugar Bread Pudding is the perfect way to turn leftovers into a cozy dessert. This dish is a nostalgic favorite in many households, especially during colder months or festive gatherings. I first stumbled upon this recipe during a holiday gathering, where a friend turned day-old bread into a fantastic treat. I was amazed by how simple ingredients could create such warm, sweet magic. Whether you’re celebrating a special occasion or just looking for something delicious to share during a cozy night in, this dessert never fails to impress.
Why you’ll love this dish
There are countless reasons to whip up this bread pudding, but let’s start with the obvious: it’s a delightful way to use up stale bread. Instead of tossing it, why not transform it into something wonderfully indulgent? This dessert is budget-friendly, requires minimal effort, and is sure to be a crowd-pleaser, even among picky eaters. It’s an ideal choice for casual weeknight dinners, lazy Sundays, or as a comforting finish to a holiday feast.
"I made this bread pudding for a brunch gathering, and it disappeared in minutes! Everyone kept asking for the recipe. It’s that good!" – A thrilled home cook
The cooking process explained
Making Warm Cinnamon Sugar Bread Pudding is easier than you might think. The entire process is straightforward and can be summed up in a few simple steps. You’ll gather your ingredients, mix everything together, and let the oven do the heavy lifting. In about an hour, you’ll have a dish that’s not only delicious but also fills your home with a heavenly aroma. Here’s what you need to know.
What you’ll need
- 6 cups of bread (any kind, stale is fine)
- 4 eggs
- 2 cups milk
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
Feel free to swap out the sugar for a less-refined option or use almond milk for a dairy-free version. The beauty of this recipe is its versatility—just use what you have on hand!
