Warm, hearty, and bursting with flavor, this Warm Lentil & Roasted Vegetable Skillet with Lemon-Honey Tahini is the comfort food you didn’t know you needed. Perfect for weeknight dinners or cozy gatherings, it’s a dish that combines the earthy goodness of lentils with vibrant roasted vegetables, all tied together by a creamy, tangy tahini dressing. Whether you’re looking to impress non-vegans or simply want a healthy meal that satisfies, this recipe delivers on all fronts.
Why you’ll love this dish
This recipe isn’t just another vegetarian option; it’s a delightful blend of textures and flavors that even your meat-loving friends will enjoy. Not only is it quick to assemble, but it’s also budget-friendly, making it an ideal choice for families. With its nutrient-dense ingredients, this skillet dish is perfect for meal prep during busy weeks or a wholesome dinner after a long day.
“This skillet is the ultimate comfort food! The roasted veggies add a sweet caramelized flavor, and the tahini dressing brings everything to life. I can’t believe how easy it was to make!” – Happy Home Cook
How this recipe comes together
Making the Warm Lentil & Roasted Vegetable Skillet is straightforward. You’ll start by roasting your sweet potatoes, cauliflower, and carrots to enhance their natural sweetness. While those caramelize in the oven, you’ll sauté garlic and spices in a skillet to create a fragrant base for the lentils. Finally, everything gets tossed together with your delightful lemon-honey tahini dressing. It’s a simple process that results in a stunningly delicious dish!
What you’ll need
To create this vibrant skillet, gather the following key ingredients:
- 300 g sweet potatoes, peeled and cubed
- 200 g cauliflower florets
- 150 g carrots, sliced
- 2 tbsp olive oil (separate for roasting and sautéing)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika or cumin (your choice)
- 200 g cooked green or brown lentils, drained and rinsed
- 1 clove garlic, minced
- 1/2 tsp ground cumin
- 1/4 tsp chili flakes (optional)
- Salt and pepper, to taste
- 60 g tahini
- 1 1/2 tbsp lemon juice
- 1 tbsp honey
- 1 small garlic clove, finely grated
- 2-3 tbsp warm water
- Fresh parsley or cilantro (for garnish)
- Pomegranate seeds and toasted sesame seeds (optional garnishes)
Pro tip: You can substitute other vegetables like bell peppers or zucchini if you prefer something different!
