Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: In a large bowl, mix sliced peaches with 1/2 cup of sugar and set aside to let them release their juices.
- Make the batter: In another bowl, melt the butter. Combine it with flour, milk, baking powder, and salt. Stir until everything is mixed together.
- Pour the batter: Spread the batter into a greased baking dish evenly.
- Layer the peaches: Spoon the peach mixture over the batter, making sure to distribute it evenly. Sprinkle the brown sugar on top for extra sweetness.
- Add the water: Carefully pour the water over the entire mixture. This helps create that signature bubbly goodness.
- Bake for 30-40 minutes, or until the cobbler is golden brown and bubbling.
- Serve warm with a generous scoop of ice cream for a perfect finish.
Best ways to enjoy it
Warm Peach Cobbler is heavenly all on its own, but you can elevate the experience with a few creative touches. Serve it alongside a dollop of freshly whipped cream or a drizzle of homemade caramel sauce for added decadence. Pair it with a crisp scoop of vanilla ice cream to create a delightful contrast of temperatures and textures. For an added crunch, consider topping it with toasted nuts or granola.
How to store
If you find yourself with leftovers (though that might be a stretch!), here are some tips to keep your Warm Peach Cobbler fresh. Allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator where it can last for about 3-4 days. When reheating, gently warm individual portions in the microwave or reheat in the oven at 350°F until warmed through. You can also freeze the cobbler before baking for up to a month—just be sure to bake it straight from the freezer, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Choose ripe, fresh peaches for the best flavor; they should yield slightly to pressure and smell fragrant.
- If you like a thicker cobbler, you can add a tablespoon of cornstarch to the peach mixture to create more of a syrupy layer.
- For a fun twist, try using nectarines or even a mixture of berries along with peaches to diversify the flavor profile.
Creative twists
Feeling adventurous? There are countless ways to customize your Warm Peach Cobbler. Consider adding spices like cinnamon or nutmeg to the batter for warmth. You can also switch out the all-purpose flour for whole wheat or almond flour for a healthier take. For a touch of elegance, garnish with fresh mint leaves or a sprinkle of powdered sugar before serving. If you’re looking for a gluten-free option, swap the flour for a gluten-free blend and modify the baking time a bit.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, and baking requires 30-40 minutes. This means you can have a delicious dessert ready in under an hour!
Can I use canned peaches?
Yes! If fresh peaches aren’t available, canned peaches can be used. Just make sure to drain them well and reduce the sugar slightly since they’re usually packed in syrup.
Is it safe to eat leftover peach cobbler?
Absolutely! As with any baked goods, ensure that you store the cobbler in the refrigerator within two hours of baking and consume it within 3-4 days to maintain freshness and safety.
