Step-by-step instructions

1. Season the pork chops generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops to the skillet and sear for about 3-4 minutes on each side until they’re nicely browned. Once done, remove them and set aside.
4. In the same skillet, toss in the minced garlic and sauté for 1 minute until fragrant.
5. Pour in the chicken broth and heavy cream, followed by the grated Parmesan, thyme, and red pepper flakes. Stir well and bring it all to a gentle simmer.
6. Return the pork chops to the skillet and let everything cook together for an additional 5-7 minutes, or until the pork is cooked through.
7. Garnish with freshly chopped parsley before serving.

Best ways to enjoy it

Serve your creamy garlic Parmesan pork chop skillet over a bed of fluffy mashed potatoes or alongside a simple green salad. A side of steamed vegetables like broccoli or green beans complements the richness of the dish beautifully. You can also pair it with crusty bread to soak up all that delightful sauce.

Storage and reheating tips

If you have leftovers (which might be a rare occurrence!), store them in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of chicken broth or cream to keep the sauce from thickening too much. For longer storage, you can freeze the skillet meal for up to two months, but be sure to separate the sauce and pork for best results when reheating.

Helpful cooking tips

• Don’t rush the sear: Achieving that perfect brown crust on the pork chops enhances flavor. Give them the time they need!
• Fresh herbs: Feel free to substitute dried thyme with fresh thyme for a more vibrant flavor.
• Adjust spice levels: If you prefer milder flavors, reduce the amount of red pepper flakes or omit them altogether.

Creative twists

Looking to mix things up? Here are a few variations you could try:

• Mushroom Addition: Sauté some sliced mushrooms with the garlic for added earthiness.
• Lemon Zest: Add a bit of lemon zest or a squeeze of fresh lemon juice for a zesty kick.
• Cheese Swap: Experiment with different cheese varieties like Asiago or Gruyère for a unique taste.

Common questions

What’s the prep time for this recipe?

The total prep and cooking time is about 30 minutes, making it perfect for a busy weeknight.

Can I use frozen pork chops?

It’s best to thaw frozen pork chops completely before cooking for even cooking and the best texture.

Is this recipe suitable for meal prep?

Absolutely! This dish can be made ahead of time and stored in the refrigerator, perfect for lunch or dinner on those really busy days.

Try your hand at this creamy garlic Parmesan pork chop skillet, and prepare to impress both yourself and your dinner guests!