If you’re looking for a hearty, satisfying meal, Wendy’s Chili is the perfect choice. This dish is not only simple to prepare but also packed with flavor. It’s great for busy weeknights or a cozy gathering with friends. Plus, it’s incredibly customizable, allowing you to adapt it to your taste preferences.
Recipe Information
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 8 g
Sugar: 5 g
Sodium: 800 mg
Why Make Wendy’s Chili
Wendy’s Chili is not just a delicious dish; it’s also a healthy option. Packed with lean protein from the beef and fiber-rich beans, it keeps you full without weighing you down. Plus, it’s a one-pot wonder, making cleanup a breeze! Whether you’re enjoying a night in or feeding a crowd, this chili is sure to please everyone at the table.
How to Make Wendy’s Chili Step by Step
Ingredients
- 2 pounds (900 g) ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz / 411 g each) diced tomatoes, undrained
- 1 can (16 oz / 454 g) kidney beans, undrained
- 1 can (16 oz / 454 g) pinto beans, undrained
- 1 can (15 oz / 425 g) tomato sauce
- 1 cup (240 ml) water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne pepper (or to taste)
Directions
