Wendy’s Chili is a classic comfort dish that warms the soul and satisfies the belly. This recipe, which replicates the fast-food favorite, brings together the hearty flavors of ground beef, kidney beans, and a variety of spices, creating a wholesome meal perfect for any chilly evening or casual gathering. I have fond memories of enjoying this chili with friends on game nights, and each bowl evokes a sense of nostalgia.

Reasons to try it

You’ll love this dish not only for its heartwarming flavor but also for its convenience and affordability. Wendy’s Chili is incredibly budget-friendly, making it an ideal option for families or anyone looking to stretch their grocery budget. With simple ingredients that are readily available, this recipe is a go-to for weeknight dinners or cozy weekend gatherings. Plus, it’s easy to make—a one-pot wonder that allows you to whip up a large batch and feed a crowd without breaking a sweat.

“This chili is the perfect blend of spices and meat that makes for a delightful meal. My family can’t get enough, and I love how easy it is to prepare!”

The cooking process explained

Making Wendy’s Chili is quite straightforward. You’ll start by browning the ground beef, which adds a lovely depth of flavor to the dish. Then, you’ll sauté the vegetables, allowing their natural sweetness to enhance the chili’s overall taste. Following that, the beans and tomato ingredients come into play, creating a rich and hearty base. Finally, a careful blend of spices is introduced, turning this simple dish into something extraordinary. Expect to spend about 30 minutes simmering, letting the flavors meld together beautifully.

What you’ll need

To prepare this savory chili, gather the following ingredients:

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can red kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 1/2 cups)
• 1/2 cup diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

Optionally, feel free to substitute the ground beef with turkey or even a plant-based alternative for a lighter or vegetarian version of this recipe.