Step-by-step instructions
- In a large pot, brown the ground beef over medium heat, making sure to drain the excess fat afterward.
- Add the diced onion and bell pepper to the pot and cook until they become softened, approximately 5 minutes.
- Next, stir in the kidney beans, pinto beans, crushed tomatoes, chili seasoning, and beef broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- Before serving, season with salt and pepper to taste.
- Serve hot and enjoy every spoonful!
What to serve it with
To complement your homemade Wendy’s Chili, consider serving it with a side of warm cornbread or tortilla chips. A sprinkle of shredded cheese on top can enhance the richness, while a dollop of sour cream gives it a smooth finish. If you’re looking for something greener, a simple side salad can balance the meal nicely.
Storage and reheating tips
To keep your chili fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally, or simply pop it in the microwave for a quick meal. This chili also freezes exceptionally well; just portion it into freezer-safe containers. It can last up to three months in the freezer, making it easy to have a delicious meal ready on busy days.
Helpful cooking tips
For a richer flavor, consider cooking your chili a day ahead and letting it sit overnight. The flavors meld beautifully, resulting in an even more delicious dish when you reheat it. If you enjoy a bit of spice, add jalapeños or crushed red pepper while it simmers for a kick.
Creative twists
While the classic version is undeniably tasty, don’t hesitate to experiment! Try adding some chopped bell peppers for a colorful twist, or swap out the beef for a vegetarian protein like lentils or mushrooms. Incorporating unique toppings such as avocado, fresh cilantro, or jalapeños can also create a personalized experience every time.
Your questions answered
Q: How long does it take to prepare this chili?
A: With about 10-15 minutes of prep time and 30 minutes of cooking, you can have this chili ready in under an hour!
Q: Can I substitute the ground beef?
A: Absolutely! Ground turkey, chicken, or even plant-based ground meat are great alternatives that work well in this recipe.
Q: Is it safe to freeze chili?
A: Yes, chili freezes excellently. Just ensure it’s in a proper airtight container, and it can last up to three months! When reheating, make sure it reaches an internal temperature of 165°F for safe consumption.
Make this comforting bowl of Wendy’s Chili, and you’re sure to hit all the right notes for a satisfying meal!
