Step-by-step instructions
- In a food processor, combine the feta cheese, cream cheese (or yogurt), minced garlic, lemon juice, and olive oil.
- Blend until the mixture is smooth and fluffy.
- Transfer the whipped feta to a serving bowl and drizzle with a bit more olive oil.
- Serve immediately with the warmed pita wedges, garnishing with cracked black pepper, lemon zest, or fresh herbs as desired.
Best ways to enjoy it
Serving this whipped feta is all about creativity! Arrange the warm pita wedges on a large platter, surrounded by veggie sticks like cucumber, carrots, or bell peppers for a colorful presentation. For a stylish touch, consider a drizzle of balsamic glaze or a sprinkle of smoked paprika over the feta before serving. This dish pairs wonderfully with olives, marinated vegetables, or a fresh salad, making it a great choice for a well-rounded appetizer spread.
Storage and reheating tips
To keep your whipped feta fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3 to 4 days. When you’re ready to enjoy it again, simply give it a quick stir before serving. Avoid freezing this dip, as the texture may change after thawing, making it less creamy.
Helpful cooking tips
To enhance the flavor, consider roasting the garlic before blending it in. This method mellows the garlic’s sharpness and adds a deeper flavor profile. Additionally, if you prefer a lighter dip, feel free to adjust the amount of cream cheese or yogurt to your liking. Just remember, the key to perfect whipped feta is to blend until it’s light and airy!
Creative twists
There are endless possibilities to customize your whipped feta! Try mixing in sun-dried tomatoes, roasted red peppers, or even a hint of chili flakes for a spicy kick. For a Mediterranean twist, add chopped kalamata olives or capers. You could also swap in different herbs, such as thyme or rosemary, to infuse unique flavors. The only limit is your imagination!
Your questions answered
How long does whipped feta last in the fridge?
Whipped feta can last around 3 to 4 days in the refrigerator when properly stored in an airtight container.
Can I use low-fat options for this recipe?
Absolutely! You can use low-fat cream cheese or Greek yogurt to lighten it up without sacrificing too much flavor.
What can I serve with whipped feta besides pita?
In addition to pita, try serving it with crackers, breadsticks, vegetable sticks, or even on top of grilled meats!
Whipped feta with garlic, lemon, and olive oil is a versatile, quick, and delicious dip you’ll find yourself making again and again, whether for entertaining guests or a cozy night in. Enjoy every creamy, flavorful bite!
