Directions to Follow
- Preheat your oven to 200°C / 400°F.
- In a bowl, toss the grapes with 1 tablespoon of olive oil, flaky sea salt, and 1/2 teaspoon of chopped rosemary. Spread them out on a baking tray.
- Roast the grapes for 15-20 minutes until they’re blistered and juicy. Set aside to cool slightly.
- In another bowl, toss the walnuts with 1 tablespoon olive oil, 1 teaspoon finely chopped rosemary, and 1/4 teaspoon salt. Spread them out on a separate tray and roast for about 8-10 minutes until fragrant and lightly toasted. Let cool.
- Meanwhile, add the soft goat cheese, Greek yogurt or mascarpone, 2 tablespoons of olive oil, 1 tablespoon of honey, and 1/2 teaspoon of black pepper into a food processor. Blend until smooth and airy.
- Transfer the whipped goat cheese to a shallow serving bowl or spread directly onto a serving board.
- Spoon the roasted grapes over the whipped goat cheese. Scatter the rosemary walnuts on top.
- Finish with honeycomb pieces or an extra drizzle of honey, and garnish with fresh rosemary sprigs.
Best Ways to Enjoy It
For the ideal presentation, serve this board with an assortment of crackers, crostini, or warm crusty bread to ensure there’s plenty to scoop and spread! You might also want to add fresh fruits or some dried figs on the side for variety. A nice glass of white wine or sparkling water pairs beautifully with this dish, enhancing the overall tasting experience.
How to Store & Freeze
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. The roasted grapes and walnuts can be kept separately to maintain their texture. For best flavor, consume the whipped goat cheese within 2-3 days, but it’s safe to eat for a little longer if it has been properly stored. Reheating is not advisable, as it may alter the texture of the whipped cheese.
Helpful Cooking Tips
- If you want a lighter version, you can substitute the Greek yogurt with a dairy-free option or low-fat yogurt.
- Toasting the walnuts brings out their flavor, so don’t skip that step!
- If you love variety, consider adding other herbs, like thyme or sage, to either the cheese or the grapes.
- Feel free to experiment with different types of cheese for a unique twist.
Creative Twists
Why not try different fruits? Blueberries, figs, or peaches could make great substitutes for the grapes. For a spicier kick, consider adding a sprinkle of red pepper flakes to the walnuts. You could also replace rosemary with thyme or add some crushed pistachios for an added crunch.
FAQs
What is the prep time for this recipe?
The prep time for this whipped goat cheese board is about 10-15 minutes, with an additional 20-30 minutes for cooking time.
Can I use different types of cheese?
Absolutely! Cream cheese or ricotta can work well if goat cheese isn’t to your taste or availability.
How long can I keep leftovers?
Stored in an airtight container, the dish should be enjoyed within three days for the best flavor and texture.
Whether you’re planning a cozy night with friends or a grand festive feast, this Whipped Goat Cheese Board with Roasted Grapes, Honeycomb & Rosemary Walnuts will surely impress and delight your guests! Dive in and enjoy all the flavors it has to offer.
