Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whip the ricotta cheese with heavy cream and a pinch of salt until it’s light and airy. This should take a couple of minutes.
- Generously spread the whipped ricotta over your bread slices.
- Bake the ricotta-topped toasts in the oven for 5-7 minutes until they are slightly golden and the ricotta has set.
- After baking, place a piece of burrata cheese in the center of each toast.
- For the chili oil, heat olive oil in a small saucepan. Stir in the red chili flakes and a pinch of salt.
- Drizzle the chili oil over the burrata and ricotta toast.
- Garnish with microgreens or fresh basil if desired.
- Serve immediately and enjoy!
Best ways to enjoy it
Serving this whipped ricotta cloud toast is where you can really get creative! Consider pairing it with a simple arugula salad dressed in lemon vinaigrette for a refreshing side. Or, why not serve it alongside a variety of olives and roasted nuts for an elegant appetizer spread? The lightness of the toast allows for diverse pairings; try it with fresh tomatoes or even a poached egg on top for a heartier twist.
Storage and reheating tips
If you find yourself with leftovers, storing them correctly will help retain their quality. The whipped ricotta can be kept sealed in the refrigerator for up to 2 days. However, it’s best to store the bread separately to preserve its crispiness. After a day, the toast should ideally be toasted again for a few minutes in the oven to restore that delightful crunch. Note that the burrata is best enjoyed fresh; it may not hold up well after refrigeration.
Helpful cooking tips
- Aim for the freshest ricotta and burrata you can find. The creaminess and flavor of fresh cheese make a significant difference in this dish.
- If you prefer a milder flavor, feel free to adjust the quantity of chili flakes or eliminate them altogether.
- For a gourmet touch, consider drizzling some aged balsamic vinegar over the top along with the chili oil.
Creative twists
While the classic version of this whipped ricotta cloud toast is undeniably delicious, don’t be afraid to experiment with flavors. Try adding roasted garlic to the whipped ricotta for a savory depth or mix in herbs like chives or dill. For a sweet version, consider topping with honey and fresh figs instead of chili oil. Each variation can bring a whole new perspective to this versatile dish!
FAQs
What is the prep time for this recipe?
Prep time is minimal—around 10-15 minutes, depending on how quickly you can whip your ricotta!
Can I make this dish ahead of time?
While the whipped ricotta can be made ahead and stored in the fridge, it’s best to toast the bread and assemble just before serving to maintain freshness and texture.
Are there any good substitutes for the cheeses?
If you’re dairy-free, you can use a plant-based ricotta, and if burrata isn’t available, a well-aged mozzarella can work in a pinch.
With its creamy textures and savory flavors, Whipped Ricotta Cloud Toast with Burrata Center & Chili Oil is a delightful addition to any meal. Whether you decide to stick to the original recipe or add your own twist, it’s sure to impress!
