Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Season the pork loin with salt and pepper generously.
- In a skillet, heat a splash of olive oil over medium-high heat. Sear the pork loin on all sides until it’s nicely browned—about 3-4 minutes per side. Remove the pork and set it aside.
- Using the same skillet, pour in the whiskey and add the sliced apples. Cook until the apples begin to soften, about 2-3 minutes.
- Now, place your seared pork loin in a baking dish and pour the whiskey-apple mixture over it.
- Bake in the preheated oven for approximately 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
- While the pork bakes, caramelize the shallots: In another skillet, melt butter with brown sugar. Add sliced shallots and cook until they are soft and golden brown, about 8-10 minutes.
- In a small bowl, mix the chopped herbs with a bit of soft butter for a flavorful herb butter.
- Once the pork is done, allow it to rest for a few minutes before slicing.
- Serve the pork slices topped with caramelized shallots and the herby butter. Enjoy!
How to serve it
Plating is where you can get creative! Arrange the sliced pork on a serving platter, drenching it in the whiskey and apple juices for a rustic charm. Add the caramelized shallots on top for a lovely contrast in color and texture. Consider serving this dish alongside roasted vegetables, creamy mashed potatoes, or a fresh arugula salad with a lemon vinaigrette for brightness. A fruity red wine or a light whiskey cocktail would make a delightful pairing as well.
Keeping leftovers fresh
To ensure your leftovers taste just as wonderful as when fresh, cool the pork loin completely before storing. Place it in an airtight container and refrigerate it for up to 3 days. If you want to keep it for longer, freeze the cooked pork in slices, and it can last up to 3 months in the freezer. Make sure to reheat gently in the oven so that it remains juicy.
Helpful cooking tips
- Searing the pork loin is essential: It locks in moisture and adds a lovely flavor depth.
- Use a meat thermometer to ensure you achieve that perfect doneness without overcooking.
- Let the pork rest after baking—it allows the juices to redistribute, making every slice tender and juicy.
- Feel free to get creative with herbs; a combination of rosemary, sage, and thyme would work just as beautifully.
Creative twists
There’s always room for creativity in the kitchen! Consider adding a splash of balsamic vinegar to the apple mixture for a tangy twist, or swap in pears for a different flavor profile. If you’re looking for a lighter option, substitute the pork loin with chicken breasts or thighs and adjust cooking times accordingly. Adding different herbs or even some chopped nuts for crunch can elevate this dish even further.
FAQs
How long does it take to prepare this dish?
The total time for this recipe is about an hour, including prep and cooking time.
Can I make this without whiskey?
Certainly! You can replace whiskey with apple cider or chicken broth for a more family-friendly version.
What is the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze in slices for up to 3 months.
Enjoy creating and savoring this incredible Whiskey Apple Pork Loin with Caramelized Shallots & Herb Butter!
