Directions to follow
- Preheat your oven to 375°F.
- Season the pork loin generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown. Remove from the skillet and set aside.
- In the same skillet, add the sliced shallots and cook until they’re deeply caramelized, about 5-7 minutes.
- Stir in the whiskey and sliced apples until well combined.
- Return the pork loin to the skillet, nestling it in the apple and shallot mixture.
- Transfer the skillet to the oven. Roast for approximately 30-40 minutes or until the internal temperature of the pork reaches 145°F.
- While the pork roasts, mix the butter, brown sugar, and chopped herbs in a small bowl.
- Once done, remove the pork from the oven and let it rest for a few minutes.
- Slice the pork loin and serve it with the whiskey apple mixture on top, finishing each slice with a dollop of herb butter.
Best ways to enjoy it
Presentation is key when serving your Whiskey Apple Pork Loin! Arrange sliced pork on a platter, spoon the caramelized apple and shallot mixture generously over the top, and finish with flecks of vibrant fresh herbs. Pair it with simple sides, like roasted vegetables or creamy mashed potatoes, for a well-rounded meal. For a festive touch, complement your dinner with a light, crisp salad or freshly baked bread.
Keeping leftovers fresh
You’ll likely have some tasty leftovers to savor! To store, cool any uneaten pork loin to room temperature, then wrap it tightly in aluminum foil or place it in an airtight container. It’ll keep in the fridge for up to 3-4 days. If you wish to freeze, simply cut it into portions and store it in freezer-safe bags for up to 3 months. Remember to label each bag!
Pro chef tips
Here are a few tips to take your dish to the next level:
- Allow the pork to rest before slicing; this keeps it juicy.
- Use a meat thermometer to ensure perfect cooking—145°F is key!
- Experiment with different apple varieties for varying sweetness.
- If you want more depth, consider adding a splash of balsamic vinegar to the apple and shallot mix while cooking.
Creative twists
Don’t hesitate to put your spin on this classic! Try substituting maple syrup for brown sugar for a sweeter finish or adding a pinch of smoked paprika to the pork for an extra layer of flavor. For a lighter dish, consider using boneless chicken breasts instead of pork or even adding dried cranberries to the whiskey-apple mixture for a festive twist.
FAQs
What’s the prep time for this recipe?
Prep time is about 15 minutes, while cook time will take around 30-40 minutes—making this dish relatively quick for what it delivers.
Can I substitute the whiskey?
Yes, you could use apple cider or even non-alcoholic apple juice for a similar sweetness without the alcohol.
How should I reheat leftovers?
To reheat, warm the slices in the oven at 350°F for about 10 minutes or pop them in the microwave for a quick fix, making sure they are heated thoroughly but not dried out.
With this Whiskey Apple Pork Loin with Caramelized Shallots & Herb Butter, family and friends will not just have a meal; they will have a memory—they’ll be asking for seconds! Enjoy the cozy flavors that fill your home and stomach with warmth.
