Step-by-step instructions
- Heat the olive oil in a large pot over medium heat.
- Add the finely chopped onion, sliced carrot, and chopped celery to the pot. Sauté until the vegetables are softened, about 4-5 minutes.
- Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
- Add the diced ham, cooked white beans, chicken broth, thyme, black pepper, and salt.
- Bring the mixture to a gentle simmer. Let it cook for 20–25 minutes to allow the flavors to meld and the soup to slightly thicken.
- Once finished, stir in the chopped parsley and serve hot.
Best ways to enjoy it
Serve your White Bean and Ham Soup with a crusty loaf of bread, fresh rolls, or even a side salad for a complete meal. You could also pair it with a dollop of sour cream or a sprinkle of Parmesan cheese for extra richness. For a little zest, consider adding a squeeze of fresh lemon juice just before serving.
Storage and reheating tips
Leftovers can be a lifesaver, so here’s how to keep your White Bean and Ham Soup fresh. Store any remaining soup in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it in portions—just ensure it’s cool before transferring to freezer-safe containers. When reheating, gently warm it on the stove or in the microwave, adding a splash of broth or water if needed to loosen the consistency.
Helpful cooking tips
For the best texture, be sure not to overcook the vegetables at the beginning. A good sauté softens them without losing their shape. If you prefer a thicker soup, feel free to mash some of the beans with a fork or an immersion blender while cooking, which will create a creamier consistency without needing additional dairy.
Creative twists
Feel free to get creative! Add your favorite vegetables like spinach or kale for extra nutrients. You could also experiment with different herbs such as rosemary or oregano for a distinctive flavor. For a bit of heat, a pinch of red pepper flakes can add a nice kick!
Frequently Asked Questions
How long does it take to prepare this soup?
Preparation and cooking time together takes about 30-35 minutes.
Can I use dried beans instead of canned?
Absolutely! Just soak and cook the dried beans beforehand as per package instructions.
Is it safe to freeze this soup?
Yes, White Bean and Ham Soup freezes well. Just make sure to cool it before freezing and use within 3 months for the best flavor.
Can this recipe be made vegetarian?
Yes! Simply omit the ham and use vegetable broth instead of chicken broth, and you still have a delicious bean soup option.
Enjoy crafting this delightful recipe that warms hearts and bellies alike!
