Step-by-step instructions
- Start by combining warm milk, sugar, and yeast in a bowl. Allow the mixture to foam for about 5-10 minutes.
- Once foamy, add salt, oil, and gradually incorporate the bread flour. Stir until a dough forms.
- Transfer the dough to a floured surface and knead it for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Punch the dough down to release the air, then divide it into two equal portions. Shape each portion into a loaf and place them into greased pans.
- Allow the loaves to rise again, covering them loosely for 30-45 minutes.
- Preheat your oven to 350°F (175°C). Bake for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven, cool on wire racks, and slice once cool.
Best ways to enjoy it
This white bread is wonderfully versatile! Serve it fresh with butter and jam for breakfast, or use it for classic sandwiches at lunch. You can even toast it and add your favorite toppings for a delightful snack. Pair it with soups or stews for a complete meal, or slice it for French toast on a special occasion!
How to store
To keep your white bread fresh, wrap it in plastic wrap or store it in an airtight container. It’s best enjoyed within a few days, but if you have leftovers, you can freeze slices for up to three months. Just make sure to thaw them in a safe manner, either overnight in the fridge or at room temperature.
Helpful cooking tips
- Make sure the milk is warm, not hot, to avoid killing the yeast. Finger-test the temperature; it should feel warm to the touch, not scalding.
- Knead well for a good texture; it helps develop the gluten in the dough.
- If your dough isn’t rising well, try placing it in a warm, draft-free environment.
Creative twists
Looking to experiment? Consider adding herbs or spices to the dough for a flavor twist. Garlic powder, rosemary, or even a hint of cinnamon can elevate your bread experience. For a fun version, mix in shredded cheese or chopped olives before the second rise!
Common questions
What is the prep time for this recipe?
The total prep time, including rising, is about 2 to 2.5 hours. The actual hands-on time is roughly 30 minutes.
Can I substitute the bread flour?
Yes, you can use all-purpose flour, but the texture may vary slightly. Bread flour provides a better structure for the loaf.
How long does this white bread last?
If stored properly, it can last for up to 3 days at room temperature or longer if frozen.
