Step-by-step instructions
- Preheat your oven to 350°F (175°C). Ensure you grease and flour two 9-inch round cake pans for easy removal.
- Whisk the dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Set this mixture aside.
- Cream the butter and sugar: In a separate bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Combine egg yolks and vanilla: Add the egg yolks and vanilla extract to the buttery mixture, mixing until well combined.
- Incorporate dry and wet: Gradually add the flour mixture and the milk alternately, starting and ending with the flour. Mix until just combined.
- Whip the egg whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Divide and pour: Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool down: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
This white cake can stand alone or be dressed up for any occasion. For an elegant dessert, dust the cooled cakes with powdered sugar and serve with fresh berries and whipped cream. Host a lovely afternoon tea by pairing slices of the cake with a light lemon glaze or a fruit-filled buttercream. You might even want to stack the cake with rich chocolate frosting for an indulgent treat!
How to store
To keep your white cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap each layer tightly in plastic wrap, place it in a freezer bag, and it can last up to three months. Just remember to let it thaw slowly in the refrigerator before serving!
Helpful cooking tips
- Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature for the best blending.
- Don’t over-mix: Over-mixing can lead to a dense cake, so mix until just combined for the best texture.
- Egg whites matter: Be sure your mixing bowl for the egg whites is completely dry. Any fat will prevent them from reaching stiff peaks.
Creative twists
Feeling adventurous? Try incorporating different flavor extracts like almond or lemon into your batter. For a fun twist, add a layer of fruit preserves between your cake layers or top it with toasted coconut. You can also explore various frostings—from classic buttercream to cream cheese, or even Swiss meringue for an elevated touch.
Common questions
What is the prep time for this cake?
Prep time usually takes about 20 minutes, plus an additional 25-30 minutes for baking.
Can I use a substitute for eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water).
How long can I store leftover cake?
Leftover cake can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Indulge in this delightful white cake, perfect for any occasion. Whether you’re impressing guests or treating yourself, it’s sure to bring joy!
