Step-by-step instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix everything together until well combined.
- Shape the mixture into patties, making about 4 to 6 depending on your preferred size.
- Heat olive oil in a skillet over medium heat and add the patties. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Serve the cooked chicken burgers on burger buns with your choice of fresh lettuce and tomato.
Best ways to enjoy it
When it comes to serving your White Cheddar and Spinach Chicken Burgers, consider adding some creative touches. Serve the burgers with a side of sweet potato fries or a light salad for a well-rounded meal. Adding a drizzle of your favorite sauce or a slice of avocado can elevate the flavors even more. If you have any leftover burgers, try them the next day on a fresh green salad for a delicious lunch option!
Storage and reheating tips
To keep your leftover White Cheddar and Spinach Chicken Burgers fresh, store them in an airtight container in the refrigerator. They will typically stay good for about 3-4 days. If you want to freeze them, make sure to wrap each burger individually in plastic wrap before placing them in a resealable freezer bag. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in a skillet or microwave until warmed through.
Helpful cooking tips
To ensure your chicken burgers turn out perfectly every time, consider these cooking tips:
- Use a meat thermometer to check for doneness; this is the most reliable way to ensure your chicken is fully cooked without becoming dry.
- You can add herbs like basil or dill for an extra burst of flavor.
- For an enticing crunch, try adding some panko breadcrumbs instead of regular breadcrumbs.
Creative twists
Feel like mixing things up? Here’s how you can customize your White Cheddar and Spinach Chicken Burgers:
- Add some sun-dried tomatoes or diced red bell peppers into the mixture for added flavor and color.
- Swap the white cheddar for a pepper jack for a spicy kick.
- Top with caramelized onions or sautéed mushrooms for a gourmet touch.
Common questions
How long does it take to prepare and cook these burgers?
The entire process—from prepping the ingredients to cooking—takes around 30 minutes, making it a quick option for busy nights.
Can I use frozen spinach in the recipe?
Absolutely! Just make sure to thaw and drain any excess water from your frozen spinach before adding it to the mixture.
How do I ensure my chicken burgers are juicy?
Mix the ingredients gently and avoid overworking the chicken when forming the patties. Cooking them at medium heat also helps retain moisture.
