Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, and diced onion. Mix until everything is well blended.
- Shape the mixture into burger patties. Make them however thick or thin you like!
- Preheat a grill or skillet over medium heat. Cook the patties for approximately 5-7 minutes on each side or until they are thoroughly cooked and reach an internal temperature of 165°F (74°C).
- Serve the burgers on your favorite buns, garnished with toppings like avocado, tomatoes, or a zesty sauce.
Best Ways to Enjoy It
When it comes to serving, the possibilities are endless! You can create a mouthwatering burger with a toasted bun, a slice of avocado, fresh lettuce, and heirloom tomatoes for a classic vibe. Pair it with sweet potato fries or a light coleslaw for a balanced meal. If you’re looking for a low-carb option, try serving the burgers lettuce-wrapped instead of in a bun.
Keeping Leftovers Fresh
To store your leftover burgers, place them in an airtight container in the refrigerator where they will stay fresh for up to 3 days. If you’re thinking of meal-prepping, these burgers freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. You can store them for up to 3 months. When you’re ready to eat, simply thaw them in the fridge overnight before reheating.
Helpful Cooking Tips
- Mix the ingredients gently but thoroughly; overmixing can result in dense burgers.
- For added flavor, consider seasoning the chicken with some herbs like basil or oregano.
- If the mixture feels too wet, you can bind it using a tablespoon of breadcrumbs or an egg.
Creative Twists
Feel free to experiment with your chicken burgers! Here are a few ideas to mix things up:
- Swap out the spinach for kale or Swiss chard for a different greens experience.
- Try adding chopped sun-dried tomatoes for a burst of tanginess.
- Instead of white cheddar, use feta or gouda for an entirely new flavor profile.
FAQ
How long does it take to prepare these burgers?
Preparation is a breeze! You can mix and form the patties in about 10 minutes, with cooking taking around 10-15 minutes. That means you can have dinner ready in under 30 minutes!
Can I substitute ground chicken with another meat?
Absolutely! Ground turkey is a great alternative if you prefer a leaner meat option. You can also use ground beef if you’re looking for a richer flavor.
How should I store leftovers safely?
Store the cooked burgers in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 3 months — just ensure they’re tightly wrapped to avoid freezer burn.
Enjoy making and devouring these delightful White Cheddar & Spinach Chicken Burgers!
