Step-by-step instructions
- Begin by draining the water off the top of the beans and adding them to a large pot or Dutch oven.
- Next, drain the chicken and toss it in with the beans.
- Add the drained corn, cream of chicken soup, and the two cans of water along with your mild Rotel tomatoes.
- Stir to combine everything well.
- Chop up the Velveeta cheese and add it to the pot.
- Keep the heat low and stir continuously to prevent scorching, until the cheese is fully melted and incorporated.
Top it off with some crushed tortilla chips before serving for that perfect crunch!
Best ways to enjoy it
White chicken chili is not only delicious on its own but can be served in various creative ways. Try it with a sprinkle of chopped cilantro and a dollop of sour cream for an extra creamy finish. Pair it with warm cornbread or serve alongside fresh avocado slices for a refreshing balance. For those who enjoy a kick, don’t hesitate to drizzle some hot sauce over the top!
Keeping leftovers fresh
If you have leftovers (which you might not, this is that good!), store them in an airtight container in the fridge. It will stay fresh for up to 4 days. To reheat, simply place it in a pot over low heat, stirring occasionally, until warmed through. If you’d like to freeze it, let it cool completely, then transfer it to a freezer-safe container, where it will last for about three months.
Helpful cooking tips
To ensure your chili turns out perfect each time, here are a few tips:
- Always use cooked chicken. Leftover rotisserie chicken is a fantastic shortcut here.
- Stir constantly when melting Velveeta to avoid any burning; it can scorch quickly due to its creamy nature.
- Feel free to add spices like cumin or chili powder if you want to amp up the flavor profile.
Creative twists
For a unique spin on this creamy delight, try adding jalapeños for heat, or incorporate bell peppers for extra veggies. You can also swap out the Velveeta for a more artisanal cheese blend if you prefer a different cheese flavor. For a healthier twist, toss in some kale or spinach just before serving for an added nutritional boost.
Common questions
How long does it take to prepare?
Preparation takes about 15 minutes, with cook time around 30 minutes, making it very quick overall—about 45 minutes from start to finish!
Can I use fresh chicken instead of canned?
Absolutely! Just make sure to cook and chop it beforehand. Rotisserie chicken is highly recommended for ease.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To extend its life, freeze it for up to three months. Always remember to cool it down completely before freezing.
By following this comprehensive guide, you’re guaranteed to impress your family and friends with this delicious, heartwarming dish! Enjoy your cooking!
