White chicken creamy enchiladas are a comforting dish that never fails to impress. This recipe combines tender cooked chicken with a rich and creamy filling, all wrapped in soft flour tortillas and baked to perfection. Perfect for busy weeknights or cozy family dinners, these enchiladas are sure to become a go-to favorite in your home.

Why you’ll love this dish

This hearty meal is not just delicious but incredibly practical. With minimal prep time and comforting flavors, it brings the family together around the dinner table. It’s ideal for hectic weeknights when you crave something satisfying without spending hours in the kitchen. Plus, kids love the gooey cheese and flavorful filling, making it a hit among all ages.

"These enchiladas are creamy, flavorful, and so easy to make! A fantastic weeknight dinner that my whole family devoured."

The cooking process explained

Let’s walk through how these creamy enchiladas come together. The process is straightforward and manageable, even for beginner cooks. From preparing the creamy filling to rolling up tortillas, I’ll guide you every step of the way to ensure a successful dish.

What you’ll need

For this delicious recipe, gather the following ingredients:

• 2 cups cooked shredded chicken
• 1 cup sour cream
• 1 cup cream of chicken soup
• 1 cup shredded cheese (Monterey Jack or Cheddar work wonderfully)
• 8 flour tortillas
• 1/2 cup diced green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Feel free to swap out chicken for rotisserie or even shredded turkey if you like!