Step-by-step instructions
- Begin by lining an 8×8-inch baking pan with parchment paper and setting it aside.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until the mixture is completely smooth.
- Once removed from heat, stir in the vanilla extract to enhance the flavor.
- Pour half of the fudge mixture into the prepared baking pan and spread it evenly across the bottom.
- Drizzle half of the caramel sauce over this layer and sprinkle with half of the chopped pecans.
- Pour the remaining fudge mixture on top, ensuring it’s spread evenly.
- Add the rest of the caramel sauce and pecans on top, then gently swirl them with a knife to create a beautiful marbled effect.
- Refrigerate for at least 3 hours or until the fudge has firmed up properly.
- Once set, cut into squares and enjoy your delicious creation!
Best ways to enjoy it
Serving White Chocolate Caramel Pecan Fudge is a breeze! The fudge can be enjoyed on its own or paired with a warm cup of coffee or tea for a cozy mid-afternoon treat. You might also consider presenting it on a decorative plate, garnished with a few extra pecans or a drizzle of caramel for that added touch of finesse. It’s perfect for parties or as a sweet gift wrapped in cellophane with a pretty ribbon.
Keeping leftovers fresh
To keep your fudge fresh, store it in an airtight container in the refrigerator. It will stay delicious for about two weeks, allowing you to savor each bite over time. If you want to store it for an even longer period, you can freeze the fudge. Just make sure to wrap it well in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, allow it to thaw in the fridge overnight for the best texture.
Helpful cooking tips
Here are a few expert tips to elevate your fudge-making game:
- Ensure Even Melting: Keep your heat low and stir continuously to prevent the white chocolate from seizing.
- Room Temperature Ingredients: Allow your ingredients to come to room temperature before combining to ensure a smoother blend.
- Add a Pinch of Salt: A small pinch of flaky sea salt can enhance the flavors of the white chocolate and caramel beautifully.
Creative twists
Feeling adventurous? Here are some fun variations to try with this recipe:
- Nut-Free Option: Substitute the pecans with dried fruit like cranberries or cherries for a chewy texture.
- Flavored Fudge: Add a teaspoon of peppermint extract during the mixing stage for a seasonal twist.
- Chocolate Drizzle: Top with a drizzle of melted dark chocolate for a stunning contrast in flavors and aesthetics.
Common questions
How long does preparation take?
The active prep time is around 15 minutes, but remember to set aside at least 3 hours for the fudge to firm up in the refrigerator.
Can I substitute sweetened condensed milk?
Yes! You can use homemade condensed milk or a dairy-free version if you want to make it suitable for lactose-intolerant individuals.
How do I prevent the fudge from sticking?
Make sure your pan is well-lined with parchment paper, allowing for easy removal of the fudge once set. If needed, you can lightly spray the parchment paper with cooking spray for added assurance.
