Step-by-step instructions
Prepare the Pan: Start by lining an 8-inch square baking pan with parchment paper, ensuring some overhang for easy removal later.
Combine Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
Melt Mixture: Cook over low heat, stirring constantly until the chocolate melts and the mixture turns smooth.
Mix in Flavors: Remove the pan from heat and stir in the caramel sauce and vanilla extract until everything’s well combined.
Add Pecans: Gently fold in the chopped pecans, reserving a few for the top.
Spread the Fudge: Pour the mixture into your prepared pan, spreading it evenly.
Top with Nuts: Sprinkle the reserved pecans over the fudge and lightly press them into the surface.
Chill: Refrigerate for a minimum of 3 hours, or until the fudge is firm.
Cut into Squares: Once the fudge is set, lift it out of the pan using the parchment paper and cut into squares.
Best ways to enjoy it
There’s no wrong way to enjoy your White Chocolate Caramel Pecan Fudge, but here are a few creative ideas:
- Serve it as a delightful dessert after dinner, paired with a scoop of vanilla ice cream to balance the rich flavors.
- Cut small squares and package them in cute boxes as homemade gifts for friends and family.
- Enjoy a piece with your afternoon coffee or tea for a delicious pick-me-up.
Keeping leftovers fresh
To keep your leftover fudge in tip-top shape, store it in an airtight container at room temperature for up to a week. If you prefer freezing for longer storage, wrap individual pieces in plastic wrap before placing them in a freezer-safe container. This method keeps them fresh for up to three months. Always remember to thaw in the refrigerator to maintain texture and taste.
Helpful cooking tips
- Be Patient: When melting the chocolate, make sure to keep the heat low and stir constantly. This helps prevent burning and ensures a smooth mixture.
- Chill it Right: Allowing the fudge to chill for at least 3 hours is essential for achieving the right consistency—don’t rush this step!
- Customize It: Feel free to add a pinch of sea salt on top for a delightful salty-sweet contrast!
Recipe variations
Want to mix things up? Here are some fun variations to try:
- Chocolate Swirl: Add a dark chocolate drizzle on top before chilling for a decorative touch.
- Nut-Free Option: Substitute the pecans with sunflower seeds or dried fruit for a nut-free version.
- Spicy Kick: Incorporate a dash of cayenne pepper or chili powder for a unique spicy fudge experience.
Your questions answered
How long does it take to make this fudge?
From start to finish, allowing for chilling, you’re looking at about 4 hours. The active preparation time is about 20 minutes.
Can I substitute white chocolate chips with another type of chocolate?
While the flavor will change, you can use milk chocolate or dark chocolate chips instead. Just keep in mind that the fudge will taste different!
How do I ensure my fudge doesn’t turn out grainy?
The key is to melt the chocolate over low heat and stir constantly, avoiding overheating, which can cause graininess. If your mix does seem grainy, try adding a bit more sweetened condensed milk and whisk until smooth.
Now that you have all the essential details, give this delectable White Chocolate Caramel Pecan Fudge a try. Your friends and family will surely be begging for seconds!
