Step-by-step instructions

1. In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the mixture is melted and smooth.
2. Remove the saucepan from the heat and mix in the almond extract and chopped cherries.
3. If you’d like some added crunch, fold in the chopped nuts at this stage.
4. Line a 9×9 inch square pan with parchment paper, then pour the fudge mixture into the pan, spreading it evenly.
5. Place the pan in the refrigerator and allow it to firm up for about 2-3 hours.
6. Once set, cut the fudge into squares and serve.

Best ways to enjoy it

White chocolate cherry fudge is delicious all on its own, but a few serving suggestions might elevate your treat even further! Consider drizzling some melted dark chocolate over the top for a striking contrast. You can also serve it alongside fresh fruit or a scoop of vanilla ice cream for an irresistible dessert combo. For special occasions, plate it on a decorative platter with sprigs of mint for a beautiful presentation.

Keeping leftovers fresh

To store your white chocolate cherry fudge, wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. You can also place it in an airtight container. The fudge will stay fresh in the fridge for up to two weeks. For longer storage, you can freeze pieces in a freezer-safe bag or container for up to three months. Just be sure to separate layers with parchment paper to prevent sticking!

Helpful cooking tips

Here are some practical tips for making your fudge even more delightful:

• If you want smoother fudge, make sure the chocolate is fully melted before adding other ingredients.
• Consider using a double boiler to melt the chocolate; this helps avoid burning.
• If using fresh cherries, make sure to pit and chop them fine for the best texture.
• For a fun twist, experiment with different extracts like vanilla or coconut to find your perfect flavor balance.

Creative twists

While the classic combination of white chocolate and cherries is fantastic, there are plenty of creative variations to consider:

• Try adding a splash of orange zest for some citrus zing.
• Swap the cherries for dried cranberries or apricots for a different fruity flair.
• Instead of nuts, consider folding in mini marshmallows for a fun twist on texture.
• For a holiday version, add spices such as cinnamon or nutmeg.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! If you prefer the taste of dark or milk chocolate, feel free to substitute as it will create a richer flavor profile.

How long does this fudge take to make?

The entire process, from preparation to chilling, takes about 3-4 hours, including 2-3 hours in the fridge.

Can I use frozen cherries?

Yes! If you choose to use frozen cherries, make sure to thaw and drain them well before chopping to avoid excess moisture in your fudge.

There you have it—a delightful white chocolate cherry fudge recipe that’s promising to be a sweet addition to your dessert repertoire! Enjoy the process and share the joy with loved ones.