Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Next, add the egg and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Using a tablespoon, scoop the cookie dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- After baking, let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are best enjoyed warm, but they also store well for later indulgence.
Best ways to enjoy it
Serve these delightful cookies with a glass of cold milk or alongside a steaming cup of coffee or tea. For added flair, consider plating them on a festive platter with a sprinkle of powdered sugar on top. They also make wonderful additions to gift baskets or dessert trays at parties—just stack them neatly and tie with a ribbon for a gorgeous presentation.
Keeping leftovers fresh
To ensure your cookies stay fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months. For best results, layer them between sheets of parchment paper in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature and maybe pop them in the oven for a few minutes to regain their gooey texture.
Helpful cooking tips
- Butter Temperature: Make sure your butter is at room temperature; this helps in achieving that fluffy texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until blended. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, consider chilling the dough for about 30 minutes before baking. This step can enhance the flavors and improve the cookie shape.
Creative twists
Feel free to play around with the flavors in this recipe. Try adding chopped nuts for a crunchy texture or a sprinkle of sea salt on top before baking for an added flavor dimension. For a fun seasonal twist, mix in some pumpkin spice or orange zest during the mixing process, adapting the cookies to fit various seasonal celebrations.
Your questions answered
How long do these cookies take to prepare and bake?
The total time, including preparation and baking, is around 20-25 minutes.
Can I use fresh cranberries instead of dried?
It’s not advisable, as fresh cranberries are quite tart and can alter the texture of the cookies. Dried cranberries provide the perfect sweetness balance.
Can I substitute the white chocolate chips?
Absolutely! You can replace them with dark, semi-sweet, or even milk chocolate chips depending on your preference. You can also experiment with different types of nuts or dried fruits.
With these fantastic cookies in your repertoire, you’re armed with a delightful recipe that’s sure to satisfy any sweet craving. Enjoy your baking adventure!
