These White Chocolate Cranberry Pecan Clusters are the perfect combination of creamy, crunchy, sweet, and tangy. Made with just a handful of pantry ingredients, these no-bake treats come together in minutes and look like gourmet candy. They’re perfect for holidays, gifting, or whenever you need a quick and beautiful dessert!

🥣 Ingredients

• 12 oz white chocolate chips

• 1 cup dried cranberries

• 1 cup pecan halves

• 1 teaspoon vanilla extract

• Pinch of sea salt

🍽️ Instructions

1. Melt the chocolate:
   Add the white chocolate chips to a microwave-safe bowl. Heat in 30-second intervals, stirring between each round until fully melted and smooth.

2. Flavor the chocolate:
   Stir in the vanilla extract and a small pinch of sea salt to enhance the flavor.

3. Combine the mix-ins:
   Add the dried cranberries and pecan halves. Gently stir until everything is evenly coated in creamy white chocolate.

4. Form the clusters:
   Drop tablespoon-sized scoops of the mixture onto a parchment-lined baking sheet.

5. Let them set:
   Allow the clusters to cool at room temperature or place them in the refrigerator for quicker setting.

❓ 20 Frequently Asked Questions (FAQs)