Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- Combine the crushed Golden Oreos with the melted butter in a bowl. Mix well and press the mixture firmly into the bottom of a springform pan to form the crust.
- In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Add the melted white chocolate to the cream cheese mixture and blend until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cheesecake mixture until it’s combined.
- Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is set.
- Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for an hour.
- Refrigerate the cheesecake for a minimum of 4 hours, or ideally overnight, before serving.
- Garnish with additional Golden Oreos before slicing and serving.
Best ways to enjoy it
Serving this delightful cheesecake can be just as fun as making it! Pair it with fresh fruit, like strawberries or raspberries, for a touch of brightness. Drizzle some chocolate sauce over the top for added decadence, or serve with a dollop of whipped cream on the side. Slicing the cheesecake into fun shapes can make it more appealing at parties, so don’t hesitate to get creative with your presentation!
How to store & freeze
To keep your cheesecake fresh, store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, this cheesecake can be frozen for up to 2 months. Just be sure to wrap it securely with plastic wrap or aluminum foil before placing it in the freezer. For best results when serving after freezing, thaw it overnight in the fridge.
Helpful cooking tips
- Room temperature ingredients are key to achieving a smooth texture, especially the cream cheese. Be sure to let it sit out for about 30 minutes before you start.
- Don’t overmix the whipped cream when folding it into the cheesecake batter to maintain that light, airy texture.
- If you find the cheesecake is cracking on top, consider baking it in a water bath next time for a perfectly creamy finish.
Creative twists
Feeling adventurous? Why not play with flavors! You could incorporate crushed mint Oreos for a refreshing twist, or swirl in some raspberry puree for a fruity kick. Alternatively, you could turn this cheesecake into a no-bake version by omitting the eggs and substituting gelatin or a store-bought pie filling. The possibilities are endless!
FAQ
How long does prep take for this cheesecake?
Preparation takes about 30 minutes, and then it’s mostly hands-off time while it bakes and cools.
Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos will work perfectly and will give your cheesecake a different flavor profile.
Is it safe to eat leftovers after a few days?
Yes, as long as it has been stored properly in the refrigerator, your cheesecake should be safe to enjoy for up to 5 days.
Now that you have the complete lowdown on making an irresistible White Chocolate Golden Oreo Cheesecake, it’s time to roll up your sleeves and get baking! Enjoy the delightful process and the delightful results.
