Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the egg and vanilla extract, mixing until they are thoroughly combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined (don’t overmix!).
- Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, making sure to space them about 2 inches apart.
- Gently press an indentation into each dough ball and fill it with a spoonful of peach preserves.
- Bake for 10-12 minutes, or until the edges fade to a lovely golden hue.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- To finish, drizzle the melted white chocolate over each cookie and let it set before serving.
Best ways to enjoy it
White Chocolate Peach Cookies are delicious on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can add an extra level of indulgence. You might also consider serving them alongside a refreshing iced tea or lemonade for a delightful summer afternoon treat. If you’re feeling fancy, plate them with some fresh peach slices and a sprig of mint for an elegant touch.
Keeping leftovers fresh
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll last for about a week. If you prefer to make them ahead of time, you can also freeze them! Just ensure they’re fully cooled before placing them in a freezer-safe bag or container—this way, you can enjoy a sweet treat any time the craving hits. Remember to enjoy them within three months for the best quality.
Pro chef tips
For the best results, ensure your butter is at room temperature before you start creaming it with the sugar. This will help you achieve that light and fluffy texture that makes the cookies soft and chewy. Also, don’t skip the step of making an indentation for the peach preserves; this gives the cookies a beautiful appearance and enhances the flavor with every bite!
Creative twists
Want to add a twist to your White Chocolate Peach Cookies? Try incorporating some chopped nuts like pecans or almonds for a crunchy texture. You could also use dark chocolate chips instead of white chocolate for a richer flavor. For a bit of spice, consider adding a pinch of cinnamon or nutmeg to enhance the warmth of the peach preserves.
FAQs
What’s the prep time for these cookies?
The total preparation time is about 10-15 minutes, with an additional 10-12 minutes for baking.
Can I substitute peach preserves?
Absolutely! You can use other fruit preserves, like apricot or raspberry, for a different flavor profile.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Are these cookies suitable for dietary restrictions?
You can make them gluten-free by using a gluten-free flour blend. For a dairy-free version, substitute the butter with a dairy-free buttery spread and the white chocolate with dairy-free chocolate chips.
Now that you have all the details, it’s time to whip up a batch of these joy-inducing White Chocolate Peach Cookies! Enjoy the baking adventure!
