Directions to follow
Let’s dive into the simple steps that will lead you to cookie bliss. Follow these easy instructions for a guaranteed tasty outcome:
- First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add in the egg and vanilla extract, mixing well until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on your prepared baking sheet, giving them about 2 inches of space apart.
- Using your finger, create an indentation in each dough ball and fill it with a spoonful of peach preserves.
- Bake for about 10-12 minutes, or until the edges are faintly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Finally, drizzle the melted white chocolate over each cookie and let it set before serving.
Best ways to enjoy it
These White Chocolate Peach Cookies can be enjoyed in numerous delightful ways! While they are delicious on their own, consider serving them with a scoop of vanilla or peach ice cream for an indulgent dessert. Pair them with a warm cup of tea or coffee for an afternoon pick-me-up, or pack them in a picnic basket for a sweet summer treat!
How to store & freeze
To keep your cookies fresh and tasty, store them in an airtight container at room temperature for up to a week. If you want to save some for later, these cookies freeze beautifully! Just place the cooled cookies in a single layer in a freezer bag. They can be kept in the freezer for up to two months. When ready to enjoy, simply thaw at room temperature or warm in the oven for a few minutes.
Helpful cooking tips
For the best results, ensure your butter is at room temperature for easy creaming with the sugar. This will help achieve that light and fluffy texture we love in cookies. Additionally, don’t overmix the dough when adding the dry ingredients; just mix until they’re combined. This will keep your cookies tender and chewy!
Creative twists
Feel free to get creative with this cookie recipe! You can substitute the peach preserves with apricot or raspberry preserves for a different flavor profile. Adding chopped nuts like pecans or almonds can also provide a delightful crunch. For a tropical twist, why not mix in some coconut flakes? The possibilities are endless!
FAQs
What is the prep time for these cookies?
The preparation time for these White Chocolate Peach Cookies is around 15 minutes, while the baking time is about 10-12 minutes. So, in just under half an hour, you can have a fresh batch ready to go!
Can I substitute the white chocolate?
Absolutely! If you’re not a fan of white chocolate, you can use milk chocolate or even dark chocolate chips for a richer flavor.
How do I ensure my cookies turn out well?
Measure your ingredients accurately, and make sure not to overbake the cookies. They might look slightly underbaked when you take them out of the oven, but they will continue to set as they cool!
Now that you’re set on baking these delightful cookies, gather your ingredients and enjoy the process. Happy baking!
