Step-by-Step Instructions
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Gradually blend in the graham cracker crumbs until everything is well combined.
- Gently fold in the raspberry preserves to create a lovely marbled effect—don’t over-mix!
- Using a small scoop, take portions of the mixture and roll them into balls.
- Arrange the balls on a lined baking sheet, then pop them into the freezer for at least 30 minutes to firm up.
- While they’re chilling, melt the white chocolate in a microwave-safe bowl, using 20-second intervals and stirring until smooth.
- Dip each cheesecake ball into the melted white chocolate, making sure they’re fully coated.
- Return the coated balls to the lined baking sheet. Drizzle with additional melted white chocolate and sprinkle with crushed freeze-dried raspberries.
- Refrigerate for another 15 minutes until set, then serve chilled alongside fresh raspberries.
Best Ways to Enjoy It
These cheesecake balls are incredibly versatile! Serve them on a platter for an elegant dessert table, garnish with fresh raspberries for a pop of color, or pair them with a drizzle of chocolate or raspberry sauce for an extra treat. They make fantastic additions to dessert charcuterie boards or can be enjoyed simply chilled right from the fridge.
How to Store & Freeze
To keep your cheesecake balls fresh, store them in an airtight container in the refrigerator for up to a week. If you want to make them ahead of time, these bites freeze beautifully! Just layer them between sheets of parchment paper in a suitable container or freezer bag, and they will last for up to three months. Ensure proper thawing before serving by letting them sit out for a few minutes or placing them in the fridge overnight.
Pro Chef Tips
- Make sure your cream cheese is at room temperature for easy mixing.
- If you’re short on time, you can skip the freezing step, but it helps the chocolate coating to firm up better.
- For additional flavor, consider adding citrus zest, like lemon or lime, to the cream cheese mixture.
- Experiment with different flavor combinations, perhaps substituting the raspberry with lemon curd or adding a splash of almond extract instead of vanilla!
Creative Twists
Why stick to just one flavor profile? Try these variations to mix things up!
- Substitute the raspberries with chopped strawberries or cherries for a seasonal twist.
- Roll the balls in crushed nuts or cookie crumbs for added texture.
- Use dark or milk chocolate instead of white chocolate for a different taste dimension.
- Adapt the diet by making it gluten-free with gluten-free graham crackers or dairy-free with vegan cream cheese.
Your Questions Answered
How long do these cheesecake balls take to prepare?
The time to prepare these cheesecake balls is just about 15 to 20 minutes, plus chilling time of 30 minutes.
Can I use regular chocolate instead of white chocolate?
Absolutely! You can swap white chocolate for your favorite type, such as dark or milk chocolate, to change the flavor profile.
What’s the best way to store them?
Keep them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Can I make these balls in advance?
Yes! These cheesecake balls can be made in advance and stored in the fridge for up to a week, or frozen for up to three months.
