Step-by-step instructions
Here’s how to prepare this delightful dessert:
Melt the white chocolate: In a small saucepan, gently melt the white chocolate chips with 1/2 cup of milk over low heat. Keep stirring until it’s smooth and velvety.
Combine the mixture: Remove it from heat and stir in the remaining milk, vanilla extract, salt, and chia seeds. Mix until everything is well combined.
Prepare the raspberries: In a separate bowl, lightly mash the raspberries to release their sweet juices. Spoon them into the bottom of serving glasses.
Layer the mousse: Pour the luscious white chocolate chia mixture over the mashed raspberries, creating an attractive layered effect.
Chill: Cover your glasses and place them in the fridge for at least 4 hours, or ideally overnight. This allows the chia seeds to thicken the mousse beautifully.
Garnish and serve: Before you serve, top with extra fresh raspberries, shave some white chocolate over the top, and add a sprig of mint for that extra flair.
Best ways to enjoy it
To make your presentation even more special, consider serving the mousse in elegant glassware that showcases the beautiful layers. You might pair it with a light, crisp cookie or even a scoop of lemon sorbet for a refreshing contrast. Fresh mint leaves not only add color but a touch of aromatic freshness that complements the sweetness.
Keeping leftovers fresh
If you have any mousse left, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-sealed to maintain its delightful texture and flavor. This dessert isn’t ideal for freezing, as the texture may change when thawed.
Helpful cooking tips
Here are some tips to ensure your mousse turns out perfectly:
- Quality chocolate: Use high-quality white chocolate for the best flavor and texture in your mousse.
- Chia seeds: Allow the mixture to sit for 15 minutes after combining before refrigerating to help the chia seeds start to gel.
- Raspberry alternatives: If raspberries aren’t in season, feel free to swap them with other berries such as strawberries or blueberries for a different flavor profile.
Creative twists
Looking to change things up? Here are a few variations to consider:
- Flavor-infused: Add a splash of almond extract instead of vanilla or mix in some lemon zest for a citrusy touch.
- Chocolate layer: If you’re a chocolate lover, consider creating a layer using dark chocolate chia mousse for a richer experience.
- Fruit compote: Instead of raspberries, you can make a blueberry compote and layer it for a different fruity twist!
FAQs
Can I use any type of milk for this mousse?
Yes! You can use dairy milk or any non-dairy alternatives such as almond, coconut, or oat milk based on your dietary preferences.
How long should I chill the mousse?
It’s best to chill the mousse for at least 4 hours, but overnight is ideal to reach the perfect consistency.
Is this recipe suitable for vegans?
To make this mousse vegan-friendly, substitute the white chocolate with a vegan alternative and ensure you’re using non-dairy milk and sweeteners.
