Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Line two large rimmed baking sheets with parchment paper.
- Prepare the raspberries: Chop them into small pieces and place them in the freezer while you mix the dough.
- Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the egg and vanilla: Beat in the large egg and vanilla extract until everything is well incorporated.
- Mix the dry ingredients: In a separate bowl, whisk together the flour and baking soda.
- Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in chocolate and raspberries: Gently fold in the chopped white chocolate and then the frozen raspberries until evenly distributed.
- Portion the dough: Use a cookie scoop or spoon to portion 6 dough balls onto each baking sheet, ensuring enough space for spreading.
- Bake: Place the pans in the oven and bake for 14-15 minutes or until the edges are golden.
- Cool: Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Best Ways to Enjoy It
These cookies are delightful on their own, but you can elevate the experience even further! Serve them warm with a scoop of vanilla ice cream or pair with a refreshing cup of herbal tea. For a fun twist, you could even drizzle some melted white chocolate over the top for an irresistibly sweet finish!
The Best Way to Save Extras
To keep your delicious creations fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze beautifully! Place cookies in a single layer in a freezer-safe bag or container and enjoy them within three months. When you’re ready to indulge, simply let them thaw at room temperature.
Pro Chef Tips
- Don’t overmix the dough: Once you add the flour, mix just until incorporated to keep the cookies tender.
- Chill the dough: For thicker cookies, chill the dough for about 30 minutes before baking.
- Use high-quality chocolate: It truly makes a difference in flavor, enhancing the overall taste of your cookies.
Creative Twists
Feel free to put your spin on this recipe! Substitute a mix of dark chocolate and white chocolate for a richer flavor or swap in blueberries for a different fruity delight. For a nutty addition, consider mixing in some chopped almonds or walnuts.
Frequently Asked Questions
How long does it take to prepare these cookies?
The preparation and baking time is around 30 minutes total.
Can I use frozen raspberries instead of fresh ones?
Yes, frozen raspberries work well! Just be sure to chop and keep them frozen until you’re ready to mix them in.
What’s the best way to reheat these cookies?
If you prefer warm cookies, pop them in the microwave for 10-15 seconds or warm them in the oven at a low temperature (around 300°F) just until heated.
Indulging in white chocolate raspberry cookies can elevate any occasion. With their irresistible sweetness and bright flavor, you’ll definitely want to share—or savor them all for yourself!
