Directions to follow
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until combined.
- Gradually add the flour to the mixture, mixing until just combined.
- Melt the German chocolate and gently fold it into the batter.
- Pour half of the batter into one prepared cake pan, reserving the other half for the second layer.
- In a separate bowl, beat the cream cheese with powdered sugar and a splash of vanilla until smooth.
- Pour the cheesecake mixture over the first layer of batter in the pan, then top with the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool before frosting with the melted German chocolate.
Best ways to enjoy it
Serving this cake can be as fun as making it! Here are some creative ideas to enhance your presentation:
- Slice the cake into generous pieces and serve on elegant dessert plates with a drizzle of chocolate syrup.
- Pair it with a scoop of vanilla ice cream to complement the rich flavors.
- Garnish each slice with freshly whipped cream and a sprinkle of toasted coconut or chopped nuts for added texture.
How to store
To keep your White German Chocolate Cake with Cheesecake Center fresh:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- If you’re wondering about freezing, it’s best to wrap the cake tightly in plastic wrap and then in foil for up to 3 months.
- Always let the cake thaw in the fridge overnight before serving again to retain moisture and texture.
Helpful cooking tips
- Ensure your butter is softened at room temperature for the best creaming results.
- Be patient when mixing—inadequate mixing can lead to a denser cake.
- If you have time, let the cake cool completely before frosting. It makes frosting easier and helps prevent melting.
Creative twists
Want to try something different? Here are some variations to consider:
- Swap out the German chocolate for white chocolate for a different flavor profile.
- Add a splash of almond or coconut extract for an additional twist.
- Incorporate some fresh raspberries or strawberries into the cheesecake mixture for a fruity surprise.
FAQs
How long does it take to make this cake?
The total time, including prep and baking, is approximately 1.5 hours. Allow extra time for cooling before frosting.
Can I substitute the cream cheese?
Yes! If you prefer a lighter option, you can use mascarpone cheese or even a non-dairy cream cheese alternative.
Is it safe to freeze the cheesecake layer?
Absolutely! As long as you wrap it properly, the cheesecake layer can be frozen. Just make sure to thaw it in the refrigerator before serving.
This White German Chocolate Cake with Cheesecake Center is truly a treat worth making. Whether it’s a special occasion or a well-deserved indulgence, you’re bound to find joy in every slice!
