Step-by-step instructions
- Preheat your oven to 350°F (175°C). Make sure to grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition to ensure even distribution.
- In a separate bowl, combine the flour and buttermilk, alternating the additions into the wet mixture. Start and end with the flour, and mix until just combined.
- Melt the German chocolate (by using a double boiler or microwave) and stir it into the batter. The warmth will help to incorporate the chocolate thoroughly. Then, gently fold in the chopped pecans and coconut flakes.
- Divide the batter evenly between the two prepared cake pans.
- For the cheesecake center, beat the cream cheese, powdered sugar, and vanilla extract together until nice and smooth.
- Spoon the cheesecake mixture over the batter in each pan, and then layer the remaining cake batter over the cheesecake layer.
- Bake the cakes for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for 10 minutes before carefully transferring them to a wire rack to cool completely.
Best ways to enjoy it
To truly appreciate this cake, consider serving it with a dollop of whipped cream on top or a dusting of powdered sugar for an elegant presentation. It pairs wonderfully with fresh berries or a scoop of vanilla ice cream, adding a refreshing balance to the rich flavors.
Keeping leftovers fresh
If you find yourself with leftovers—though I doubt you will!—store the cake in an airtight container in the refrigerator. This will help maintain the cheesecake layer’s creamy texture, allowing you to enjoy your cake for up to three days. If you need to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap for up to a month, just remember to let it thaw in the fridge overnight before enjoying.
Helpful cooking tips
- Make sure your ingredients are at room temperature for the best results. This allows for better mixing and a smoother batter.
- When melting chocolate, stir often to avoid scorching.
- If you want to add a bit of flavor, consider adding a teaspoon of almond extract along with the vanilla.
Creative twists
Feeling adventurous? You can sprinkle extra coconut or pecans on top of the cake before baking for added texture. To switch up the flavor profile, explore different chocolate varieties; try substituting dark chocolate for a more intense taste or white chocolate for a sweeter cake. For a seasonal spin, incorporate spices like cinnamon or nutmeg for a warm twist.
FAQ
How long does it take to prepare this cake?
Preparation can take about 15-20 minutes, with an additional 30-35 minutes for baking. Make sure to account for cooling time before serving.
Can I use a different type of chocolate?
Absolutely! While German chocolate gives a unique flavor, you can experiment with semi-sweet or dark chocolate according to your preference.
Is there a way to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that you check that all other ingredients don’t contain gluten.
This White German Chocolate Cake with Cheesecake Center isn’t just a dessert; it’s a delightful way to create lasting memories at your table. Dive in and enjoy the sweet magic of baking!
