White Gravy

Directions to follow

In a medium skillet, melt your butter over medium heat. If you’re using sausage drippings, this adds an incredible depth of flavor!
Whisk in the flour. Stir continuously to form a smooth roux, cooking for about 1 to 2 minutes. This helps eliminate any raw flour taste.
Gradually pour in the milk while whisking constantly to prevent lumps from forming. Keep an eye on it; the mixture will thicken as it simmers.
Season generously with salt and freshly ground black pepper. Taste and adjust if needed.
For an extra treat, stir in crumbled cooked sausage for a breakfast classic!
Serve hot over fluffy biscuits, fried chicken, or creamy mashed potatoes.

Best ways to enjoy it

White Gravy shines when you partner it with classic comfort foods! Pour it generously over freshly baked biscuits, and head to heaven on a fork. It also complements fried chicken beautifully — the crispiness of the chicken paired with the gravy creates an unforgettable taste experience. Serve it with a side of roasted vegetables or a light salad to balance out the richness.

Keeping leftovers fresh

After enjoying this delightful dish, you might have some gravy left over. Store it in an airtight container in the fridge for up to four days. For longer storage, you can freeze it in a freezer-safe container for up to three months. Just remember to cool the gravy to room temperature before sealing it up.

When reheating, if the gravy has thickened too much, simply whisk in a splash of milk to restore its creamy consistency.

Helpful cooking tips

Always whisk constantly when adding milk to avoid lumps.
If using sausage drippings, keep the heat low to release the full flavor without burning the fat.
To make the gravy even richer, try adding a splash of cream along with the milk.
Play with the seasoning! A dash of garlic powder or a pinch of cayenne can elevate the flavors nicely.

Creative twists

Feel like switching things up? Try adding cooked mushrooms or sautéed onions for an earthy twist. You could also experiment with different types of milk, such as almond or oat milk, for a dairy-free version. Looking for an even heartier meal? Toss in crispy bacon bits or sautéed greens like spinach or kale.

FAQ

How long does it take to prepare?

This White Gravy recipe can be made in about 15 minutes from start to finish.

Can I make this without sausage?

Absolutely! This recipe is just as delicious without sausage. Stick to butter for a classic flavorsome gravy experience.

How do I store leftover White Gravy?

Store it in an airtight container in the fridge for up to four days. You can also freeze it for up to three months. Remember to cool it before sealing!

Whether you’re enjoying it over biscuits, fried chicken, or mashed potatoes, this White Gravy recipe is sure to be a crowd-pleaser. Its rich, creamy goodness brings comfort to any meal, making it a must-try at your next family gathering or casual brunch. Happy cooking!