Step-by-step instructions
- In a large pot, melt the butter over medium heat.
- Once melted, add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for an additional minute to release its aroma.
- Add the shredded chicken and chicken broth to the pot, bringing it all to a simmer.
- Add the broken lasagna noodles and cook them according to the package instructions until al dente.
- Stir in the spinach and let it cook just until wilted.
- Reduce the heat and mix in the heavy cream and ricotta cheese until completely combined.
- Season with salt, pepper, and Italian seasoning to your taste.
- Before serving, sprinkle with the shredded mozzarella cheese and let it melt slightly.
Best ways to enjoy it
There are so many delightful ways to enjoy your White Lasagna Soup. Serve it in rustic bowls for a cozy atmosphere, and consider pairing it with a crusty garlic bread for dipping. A light green salad makes a fantastic side, adding crunch and freshness. Some fresh basil on top also elevates the dish, giving it a vibrant touch!
How to store
Storing your White Lasagna Soup is easy! Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to extend its life, consider freezing it. Just ensure to leave some space in the container, as the soup may expand when frozen. Thaw overnight in the refrigerator before reheating, or heat directly from frozen on the stovetop, adding a splash of chicken broth if it’s too thick.
Helpful cooking tips
Want to up your soup game? Here are some helpful tips:
- When adding the lasagna noodles, remember they will continue to cook slightly even after you turn off the heat. So, if you want them firm, cook them just until al dente.
- Rotisserie chicken is a time-saver—use it for shredded chicken to cut down on prep time.
- For an extra flavor boost, sauté the garlic until just golden to release deeper flavors.
Creative twists
If you’re feeling adventurous, consider these variations:
- Swap out the chicken for sausage or even a vegetarian option like mushrooms or zucchini for a meatless delight.
- Add a hint of nutmeg to the cream mixture for warmth and depth.
- Top your soup with fresh herbs like parsley or thyme for a beautiful and fragrant finish.
Your questions answered
How long does it take to make White Lasagna Soup?
Preparation and cooking take roughly 30-40 minutes, making this recipe ideal for a quick dinner.
Can I freeze White Lasagna Soup?
Absolutely! Just make sure to store it in an airtight container. It can be frozen for up to three months.
What can I substitute for ricotta cheese?
If you’re looking for a substitute, try cottage cheese, or even cream cheese mixed with a bit of milk for a similar texture!
Whether you’re looking to impress or just need a quick yet hearty meal, White Lasagna Soup checks all the boxes for a satisfying dining experience. Happy cooking!
