Step-by-step instructions
- Preheat your oven to 475°F (245°C). If you’re using a pizza stone, make sure to place it inside while it preheats.
- Roll out your pizza dough on a floured surface into your desired shape. Move the rolled dough onto a parchment paper-lined baking sheet or your preheated pizza stone.
- In a small bowl, mix together the ricotta cheese, 1/2 cup of mozzarella, Parmesan, minced garlic, oregano, and optional basil. Season with salt and pepper to taste.
- Brush your pizza dough lightly with olive oil, leaving a small border around the edges. Spread the ricotta mix evenly over the dough, then sprinkle the remaining mozzarella cheese on top.
- Bake in your preheated oven for 10-12 minutes, or until the crust turns golden and the cheese is bubbly and slightly browned.
- Once out of the oven, let it cool for a minute. Top with fresh spinach or arugula, sprinkle with crushed red pepper flakes, and garnish with fresh basil before slicing and serving.
Best ways to enjoy it
To serve your white pizza, slice it into generous wedges and pair it with a light salad drizzled with a tangy vinaigrette. A crisp mixed greens salad with walnuts or a side of roasted vegetables complements the richness of the pizza beautifully. If you’re feeling a bit indulgent, try serving it with a glass of chilled white wine!
How to store
Leftovers? No problem! Allow any uneaten pizza to cool, then store it in an airtight container in the refrigerator for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes to restore its crispy texture. You can also freeze slices for up to two months. Just make sure to wrap them tightly in plastic wrap or foil!
Helpful cooking tips
- For a lighter version, consider using part-skim ricotta and mozzarella.
- If you’re short on time, a store-bought dough will work just fine—they’re often good quality!
- Experiment with fresh herbs or even a drizzle of olive oil with herbs before serving for extra flavor.
Creative twists
- Add toppings like sautéed mushrooms, artichokes, or even prosciutto for an elevated flavor profile.
- For a spicy kick, incorporate jalapeños or swap out the crushed red pepper for a spicy herb blend.
- Make it a white pizza with a seasonal twist by swapping out spinach for seasonal vegetables like zucchini or bell peppers.
Common questions
What’s the prep time for this recipe?
Total preparation time is about 15-20 minutes, followed by a quick baking time of 10-12 minutes.
Can I use different cheeses?
Absolutely! Feel free to substitute with your favorites like fontina, goat cheese, or cream cheese for a unique twist.
How do I best store leftovers?
For any remaining slices, cool them completely before placing them in an airtight container in the fridge. They will stay fresh for about three days!
Now you’ve got everything you need to make a delicious white pizza that not only satisfies but also brings joy to the dinner table. Enjoy the creamy goodness!
