Shortly after I first tasted this mouthwatering Winner Winner Chicken Dinner, it quickly became one of my go-to family recipes. A mouthwatering combination of crispy fried chicken, creamy mashed potatoes, buttery corn, and fluffy cornbread, this hearty meal ticks all the boxes for a satisfying dinner. Perfect for busy weeknights or cozy family gatherings, this recipe keeps everyone asking for seconds. Let’s dive into what makes this dish a crowd favorite!

Why You’ll Love This Dish

This isn’t just any chicken dinner—it’s a fabulous feast that brings the entire family together. The blend of flavors and textures is utterly irresistible, making it a surefire hit with kids and adults alike. Plus, with all the components prepared in one go, it’s a fantastic choice for a family brunch or a weekend gathering.

"This recipe turned our ordinary weeknight into a spectacular family dinner! The chicken was perfectly crispy, and the mashed potatoes were to die for!" – Happy Home Cook

Step-by-Step Overview of the Cooking Process

Preparing this winning meal is straightforward and fun. You’ll start by marinating the chicken to ensure it’s juicy and flavorful, while also prepping delicious sides that complement the main attraction. This dish combines fried chicken, creamy mashed potatoes, buttery corn, and warm cornbread into one delightful meal.

What You’ll Need

Gather these ingredients to create your meal. Don’t hesitate to make substitutions based on personal preferences:

• 6–8 chicken drumsticks
• 2 cups buttermilk
• 2 tsp Chef Bae All-Purpose Seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• Oil for frying
• 3 lbs russet potatoes, peeled & cubed
• 1 ½ tsp Chef Bae All-Purpose Seasoning (for potatoes)
• ¾ cup warm milk or heavy cream
• 2 tbsp sour cream
• Fresh parsley, chopped
• 2 cups sweet corn kernels (fresh or frozen)
• 1 tbsp butter
• ½ tsp Chef Bae All-Purpose Seasoning (for corn)
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ⅔ cup sugar (adjust to taste)
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 eggs
• ⅓ cup oil or melted butter