Step-by-step instructions
- Preheat your oven to 200°C / 400°F.
- Toss the beets with olive oil, salt, and black pepper in a bowl, ensuring they’re well coated.
- Spread the beets on a baking tray and roast them for 30–35 minutes, or until they’re tender and lightly caramelized. Allow them to cool slightly.
- Whisk together the extra virgin olive oil, fresh orange juice, honey, vinegar, Dijon mustard, salt, and black pepper in a small bowl or jar until well emulsified.
- Arrange the mixed greens on a serving platter.
- Scatter the roasted beets and citrus slices over the greens.
- Tear the burrata gently and place it over the salad.
- Drizzle with the orange-honey vinaigrette and finish with toasted pistachios.
- Add herbs or orange zest if desired for an extra touch.
Best ways to enjoy it
This salad shines as a center dish for a holiday feast, but it can also be enjoyed as a light lunch or a starter for a fancy dinner party. For an added flair, consider placing the salad in individual bowls or jars for a charming presentation. Pair it with crusty bread or served alongside grilled chicken or fish for a well-rounded meal.
Keeping leftovers fresh
If you happen to have any leftovers, you’re in luck! Store the salad components separately to keep everything fresh. Roast beets can last up to four days when stored in an airtight container in the fridge. The mixed greens, however, are best prepared fresh, but any leftover vinaigrette can be refrigerated for up to a week. Just remember, burrata is best enjoyed the same day you make the salad to preserve its freshness.
Helpful cooking tips
- Roasting Beets: To make cleanup easier, consider wrapping the beets in aluminum foil before roasting. This will help keep your baking tray clean and the beets nice and moist.
- Vinaigrette Variations: Try adding a pinch of cayenne pepper for a hint of spice or a dash of sesame oil for an exotic twist—this could elevate the flavor profile nicely.
Creative twists
Want to switch things up? Here are some ideas:
- Nuts: Swap pistachios for walnuts or almonds for a different crunch.
- Fruits: Incorporate pomegranate seeds or sliced apples for extra sweetness and color.
- Cheese: Vegan? Use cashew cheese or simply skip the cheese for a lighter take on this salad.
FAQs
1. How long does the salad keep?
It’s best enjoyed fresh, but the components can be stored separately for 3-4 days.
2. Can I replace the fruit?
Absolutely! Consider pears, apples, or even various citrus fruits like grapefruits.
3. How can I make this recipe vegan?
Simply omit the burrata or opt for a plant-based cheese alternative, and ensure your honey is replaced with maple syrup.
This article offers a structured, informative approach that addresses user intent while celebrating this vibrant salad. Enjoy making and sharing this delicious recipe!
