Step-by-step instructions
Preheat your oven to 200°C (400°F). This ensures your beets roast perfectly.
Toss the beets with olive oil, salt, and black pepper in a bowl. Make sure they’re evenly coated.
Spread them out on a baking tray lined with parchment paper. Roast for 30-35 minutes until fork-tender and lightly caramelized.
Let the roasted beets cool slightly while you prepare the vinaigrette.
In a small bowl or jar, whisk together the extra virgin olive oil, fresh orange juice, honey, vinegar, Dijon mustard, salt, and black pepper until the mixture is well combined and emulsified.
Arrange the winter greens on a serving platter as a lovely base.
Scatter the roasted beets and citrus slices evenly over the greens for a vibrant display.
Tear the burrata gently and place it over the salad. The creamy cheese should be ample and inviting.
Drizzle the orange-honey vinaigrette generously over the salad, embracing all those flavors.
Top with toasted pistachios, and if desired, add fresh herbs or orange zest for an extra pop.
Best ways to enjoy it
To serve this stunning salad, consider elevating the presentation by using a large, shallow plate. Create layers of greens, followed by beets and citrus, and then add the burrata on top for a gorgeous visual effect. This salad pairs wonderfully with crusty bread or can serve as a light starter alongside a hearty soup. For a full meal, enjoy it with grilled chicken or fish to complement the fresh flavors beautifully.
How to store & freeze
Leftover salad can be stored in an airtight container, but it’s best to keep the vinaigrette separate until you’re ready to eat it again. This will help preserve the crispness of the greens and the creaminess of the burrata. Ideally, consume within two days for the best taste and texture. Avoid freezing, as it can change the consistency of the fresh ingredients, especially the burrata.
Helpful cooking tips
- Roasting is key: Keep an eye on your beets as they roast. Every oven is different, so check for tenderness around the 30-minute mark.
- Let flavors meld: Allow the vinaigrette to sit for a few minutes before using; this enhances the flavors.
- Dress just before serving: For the freshest taste, add the vinaigrette right before serving to keep the greens vibrant.
Creative twists
- Add more produce: Throw in some sliced apples or pears for an extra crunch.
- Swap out nuts: If you have a nut allergy, try sunflower seeds instead of pistachios.
- Make it grainy: Add some cooked quinoa or farro for a heartier version. Those grains will soak up the delicious vinaigrette, enhancing the dish.
FAQs
How long does it take to prepare this salad?
The total preparation and cooking time for the Winter Citrus & Burrata Salad is roughly 45 minutes. Most of the time is spent roasting the beets.
Can I substitute the burrata?
Absolutely! If you prefer, you can use fresh mozzarella or feta cheese. Just keep in mind that the texture and flavor profiles will be slightly different.
How do I keep the salad fresh once it’s made?
To maintain the salad’s freshness, store the greens and vinaigrette separately from the other ingredients in the fridge. This will help prevent wilting and sogginess.
This salad is not just a dish; it’s a celebration of winter’s vibrant produce, making it a perfect choice for any gathering or a cozy night at home. Enjoy every delicious bite!
