Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Toss the sliced delicata squash with olive oil, salt, pepper, and nutmeg (if using).
- Spread the squash on a baking tray and roast for 20–25 minutes until tender and lightly caramelized.
- While the squash roasts, heat olive oil in a small pan over medium heat and fry the sage leaves for 20–30 seconds until crisp. Transfer to a paper towel and set aside.
- In a bowl or food processor, whip the ricotta with olive oil, lemon juice, and salt until smooth and airy.
- Place the flatbreads on a baking sheet and spread the whipped ricotta evenly over each one.
- Top with the roasted squash pieces.
- Bake the flatbreads for 8–10 minutes until warmed through and lightly crisp at the edges.
- Finish by topping with the crispy sage, grated cheese (if using), nuts (if desired), and a light drizzle of hot honey for an extra kick.
Best ways to enjoy it
To elevate your flatbread experience, consider pairing it with a simple side salad dressed in a balsamic vinaigrette. A glass of your favorite white wine can also complement the flavors beautifully. For a cozy setup, plate the flatbreads on rustic wooden boards, garnished with fresh herbs for an inviting touch.
Keeping leftovers fresh
If you need to store leftovers, let the flatbreads cool completely before placing them in an airtight container in the refrigerator. They should keep for about 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through.
You can also freeze the flatbreads before baking. Just be sure to wrap them tightly in plastic wrap and then aluminum foil for the best protection against freezer burn.
Pro chef tips
- Ensure your delicata squash is fresh and firm for the best flavor. Look for deep, vibrant color.
- For an added depth of flavor, try roasting the squash with garlic cloves or shallots.
- If you want a bit more heat, amp up the hot honey drizzle—it’s the perfect finishing touch that contrasts beautifully with the creamy ricotta.
Creative twists
While this recipe is indeed delightful as written, feel free to get creative! You can swap in butternut squash or sweet potatoes for a different flavor profile. For those who prefer vegan options, try using cashew cream in place of ricotta. You can also experiment with different herbs like thyme or rosemary instead of sage for a new twist.
Common questions
How long does it take to make this recipe?
From start to finish, you can expect to spend about 45 minutes preparing this flatbread, which includes roasting time for the squash.
Can I use a different type of cheese?
Absolutely! Goat cheese or feta can add a delightful tanginess to your flatbread.
How should I store leftover flatbread?
Wrap any leftover flatbread tightly in plastic wrap and keep it in the fridge for up to 3 days. For longer storage, freeze it wrapped in foil.
By bringing together these seasonal ingredients, you create a dish that not only warms the soul but also makes a statement at any gathering. Embrace the flavors of winter with this scrumptious flatbread!
