Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the sliced delicata squash with 1 tablespoon of olive oil, 1/2 teaspoon of salt, black pepper, and nutmeg (if using). Spread the squash on a baking tray and roast for 20–25 minutes, until tender and lightly caramelized.
3. While the squash is roasting, heat the remaining olive oil in a small pan over medium heat. Fry the sage leaves for 20–30 seconds until crisp, then transfer them to a paper towel to drain.
4. In a bowl, whip the ricotta cheese with 1 tablespoon of olive oil, lemon juice, and the remaining 1/2 teaspoon of salt until smooth and airy. A food processor can make this even easier.
5. Place your flatbreads on a baking sheet. Evenly spread the whipped ricotta over each flatbread, and then top with the roasted squash.
6. Bake the flatbreads for 8–10 minutes, or until heated through and edges are lightly crisp.
7. Finish your masterpiece with the crispy sage, a sprinkle of grated cheese, nuts if using, and a light drizzle of hot honey, if desired.

Best Ways to Enjoy It

Serving this winter flatbread can be as creative as you like! Slice it into triangles for an elegant presentation at a holiday gathering, or keep it whole for a cozy family meal. Pair it with a fresh arugula salad dressed in lemon vinaigrette, or serve it alongside a warm bowl of soup for a complete comfort food experience.

If you’re feeling adventurous, you could add pomegranate seeds for a burst of color and tartness or swap the ricotta for a blue cheese if you’re after a bolder flavor.

Keeping Leftovers Fresh

To preserve the delightful flavors of your winter flatbread, be sure to store leftovers properly. Place any uneaten flatbread in an airtight container in the refrigerator and consume within three days. If you’d like to freeze it, it’s best to do so before baking. Wrap it tightly in plastic wrap and store it in the freezer for up to one month. Defrost in the refrigerator before baking as instructed.

Helpful Cooking Tips

For optimal texture and flavor, consider roasting the squash until it’s golden brown — this caramelization brings out its natural sweetness. When frying sage, keep a close eye on it, as the leaves can go from perfectly crisp to burnt in a matter of seconds.

If you’re making this dish for guests, you can prepare the components ahead of time. Just assemble them right before servings, pop them in the oven, and you’ll have a fresh, hot dish in no time.

Creative Twists

While the classic combination is fantastic, there are plenty of ways to switch it up! Try adding roasted garlic to the ricotta for extra richness or incorporating seasonal veggies like kale or Brussels sprouts into the mix. For a kick, feel free to drizzle with chili-infused honey instead of regular hot honey.

If you’re looking for a gluten-free version, use gluten-free naan or flatbread, or even a cauliflower crust to make it your own.

Your Questions Answered

What is the prep time for this recipe?

Prep time is about 10-15 minutes, and the roasting and baking can add another 30-40 minutes, making it a relatively quick meal overall.

Can I substitute delicata squash with another type?

Absolutely! Butternut squash or acorn squash are great alternatives that will still provide sweetness and depth to the dish.

How do I reheat leftovers?

For the best results, reheat the flatbread in an oven at 350°F (175°C) until warmed through. Avoid microwaving, as it can make the flatbread chewy.

Enjoy crafting this winter flatbread, a comforting dish that not only warms the soul but also elevates your cooking game!