Step-by-step instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Roast the Brussels sprouts on a baking tray for about 18–22 minutes, or until they are caramelized and crispy along the edges.
4. While the sprouts are roasting, combine the pomegranate juice, maple syrup, and balsamic vinegar in a small saucepan. Simmer on low heat for 6–8 minutes until the mixture thickens slightly. Remove from heat and set aside.
5. On another baking tray, place the flatbreads and arrange the slices of brie evenly over each.
6. Once the Brussels sprouts are done, take them out and distribute them on top of the brie-covered flatbreads.
7. Bake the flatbreads for 10–12 minutes, or until the cheese is melted and the edges are golden.
8. Remove from the oven, then drizzle the pomegranate-maple glaze over the top. Finish by scattering pomegranate arils and fresh thyme leaves.
9. Slice into pieces and enjoy warm!

Best ways to enjoy it

This flatbread not only stands out as a vibrant centerpiece but pairs beautifully with various sides to elevate your meal. Consider serving it alongside a mixed green salad dressed in a light vinaigrette for a refreshing contrast. For those looking for a heartier option, a bowl of creamy butternut squash soup would be a match made in culinary heaven. And don’t forget—it’s just as delightful when served as casual finger food at parties or gatherings.

Storage and reheating tips

If you happen to have leftovers (though I doubt you will, as this dish is hard to resist!), storing them is straightforward. Allow the flatbread to cool completely before transferring it to an airtight container in the fridge, where it can stay fresh for up to 3 days. To reheat, simply pop it back in a preheated oven at 350°F (175°C) for about 10 minutes to regain its crispness. It’s not recommended to freeze this dish due to the texture of the brie and sprouts after thawing.

Helpful cooking tips

To elevate your flatbread game, try using a mix of cheeses, such as adding goat cheese for a tangy twist or a sprinkle of feta for a salty contrast. It’s also beneficial to cut Brussels sprouts evenly to ensure uniform cooking. Roasting them until they’re perfectly caramelized adds depth of flavor that pairs wonderfully with the sweetness of the glaze.

Creative twists

Feel free to experiment with different toppings that evoke the spirit of winter. Switch out the brie for a sharp cheddar, or add slices of pear alongside the Brussels sprouts for a sweet note. You could substitute other seasonal fruits, like sliced figs, to complement the rich flavors. For a little heat, a sprinkle of chili flakes before serving could take your flatbread to the next level!

Your questions answered

How long does it take to prepare this dish?

The preparation time for this flatbread is about 15 minutes, with an additional baking time of approximately 30 minutes.

Can I make this dish vegetarian?

Absolutely! This recipe is vegetarian-friendly, featuring only vegetables, cheese, and the delicious pomegranate glaze.

What can I substitute if I can’t find pomegranate arils?

If pomegranate arils are unavailable, dried cranberries make a fantastic substitute, adding sweetness and color to your flatbread.

Enjoy this Winter Harvest Flatbread with Brie, Roasted Brussels Sprouts, and Pomegranate-Maple Glaze as a perfect celebration of the season’s flavors! You’ll find that it’s a dish that not only satisfies but also warms the heart.