Step-by-step instructions
- In a medium-sized skillet over medium heat, add a splash of olive oil.
- Once the oil is hot, add the finely sliced onion and minced garlic. Sauté until the onion is softened and translucent, about 3-4 minutes.
- Add the sliced Paris mushrooms to the skillet. Cook until they start to release their moisture, stirring occasionally—this should take about 5 minutes.
- Stir in the cooked chickpeas and season with salt and pepper to taste. Cook for a further 3-4 minutes until everything is heated through.
- Serve warm, garnished with fresh herbs if you like!
Best ways to enjoy it
To best enjoy your Winter Shakshuka, consider serving it alongside warm crusty bread, perfect for soaking up the delicious sauce. A light green salad on the side adds freshness and vibrancy to the meal, making it balanced and satisfying. You might also enjoy pairing it with some creamy yogurt or feta for an extra layer of flavor!
Storage and reheating tips
If you find yourself with leftovers (which isn’t very likely!), it’s essential to store them properly. Allow the shakshuka to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to a month. To reheat, simply warm it in a skillet over low heat until heated through. Always ensure it’s piping hot before serving!
Helpful cooking tips
- For enhanced flavor, sprinkle in some paprika or cumin when sautéing the onion and garlic.
- If you love spice, consider adding a pinch of red pepper flakes to kick it up a notch!
- A splash of lemon juice right before serving can add a bright note that lifts the dish beautifully.
Creative twists
While this recipe is delightful as is, there are numerous ways to switch it up! Try replacing the chickpeas with lentils for a different protein or add bell peppers for sweetness. You could also turn it into a fully loaded shakshuka by cracking a few eggs on top before serving and letting them gently poach in the mixture. The options are as versatile as your taste buds!
Common questions
What is the prep time for this recipe?
This Winter Shakshuka takes about 10-15 minutes to prepare and another 10-15 minutes to cook, so it’s quite a quick dish to whip up!
Can I make this dish vegetarian or vegan?
Absolutely! This recipe is already vegetarian, and it’s naturally vegan, making it an excellent choice for those following plant-based diets.
How can I store this?
Store your shakshuka in an airtight container in the fridge for up to 3 days or freeze it for up to a month. Reheat thoroughly before serving!
Whether you’re looking for a simple weeknight meal or something to impress your guests, this Winter Shakshuka with Mushrooms and Chickpeas is bound to become a favorite in your recipe repertoire. Enjoy!
