Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the top off the bread loaf and hollow out the inside, leaving a thick wall.
3. In a pot, sauté the onion and garlic in a little oil until they are soft and fragrant.
4. Add the chopped winter vegetables to the pot and sauté for another 5 minutes until slightly tender.
5. Pour in the broth, then add thyme, salt, and black pepper. Bring everything to a boil.
6. Once boiling, reduce heat and let it simmer until the vegetables are tender, about 20 minutes.
7. If you’re using cream, stir it in before serving.
8. Ladle the hot soup into the bread bowl and serve immediately.

Best ways to enjoy it

To make your meal even more delightful, consider topping your soup with fresh herbs or a sprinkle of Parmesan cheese. A light side salad dressed with a zesty vinaigrette also pairs beautifully, balancing the richness of the soup. For a comforting touch, serve with warm, buttery breadsticks or homemade cornbread.

How to store & freeze

If you have leftovers (which is rare because it’s so good!), store the soup separately from the bread to keep it fresh. Place the soup in an airtight container and refrigerate for up to three days. You can also freeze the soup for up to three months — just make sure to cool it completely before transferring to freezer-safe bags or containers. When reheating, warm it gently on the stove or in the microwave until heated through.

Helpful cooking tips

• For added depth of flavor, try roasting your vegetables before adding them to the pot.
• If you’re short on time, pre-chopped frozen winter vegetables can be a great shortcut.
• To enhance the creaminess without added calories, consider using evaporated milk instead of heavy cream.

Creative twists

This recipe is versatile! Feel free to mix in different flavor dynamics. You could use spices like cumin or curry powder for an exotic flair. If you want it heartier, toss in some white beans or lentils for additional fiber. Create a toppings bar with options like crispy bacon bits, chopped chives, or crumbled feta to let your guests customize their soup!

FAQs

How long does it take to prepare and cook this soup?

Preparation and cooking combined usually take about 45 minutes.

Can I make this soup vegan?

Absolutely! Just use vegetable broth instead of chicken broth and omit the cream or substitute it with a plant-based cream.

How can I safely store leftovers?

Store your leftover soup in an airtight container in the fridge for up to three days, or freeze it for up to three months.

With its comforting flavors and delightful presentation, this winter soup in a bread bowl is sure to become a go-to recipe in your kitchen. Whether for a cozy meal by the fire or a festive gathering, it’s a delectable way to celebrate the season. Enjoy your culinary adventure!